
ii
NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:
TEMPSTAR NB
TEMPSTAR = Electrically heated, high temp, hot water sanitizing, with booster heater, door-type dish-
machine
TEMPSTAR LT = Electrically heated, low temp, chemical sanitizing, no rinse booster, door-type dish-
machine
TEMPSTAR NB = Electrically heated, high temp, hot water sanitizing, no rinse booster, door-type dish-
machine
TEMPSTAR S = Steam heated, high temp, hot water sanitizing, door-type dishmachine
TEMPSTAR SDS = Electrically heated, high temp, with solid chemical dispenser, with booster heater, door-
type dishmachine
Jackson MSC LLC. provides technical support for all
of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual
before making a call to our technical support staff.
Please have this manual with you when you call so
that our staff can refer you, if necessary, to the prop-
er page. Technical support is available from 8:00
a.m. to 5:00 p.m. (EST), Monday through Friday.
Technical support is not available on holidays.
Contact technical support toll free at 1-888-800-
5672. Please remember that technical support is
available for service personnel only.
Summary of Contents for TEMPSTAR
Page 2: ......
Page 9: ...1 SECTION 1 SPECIFICATION INFORMATION ...
Page 16: ...8 SECTION 2 INSTALLATION OPERATION INSTRUCTIONS ...
Page 22: ...14 SECTION 3 PREVENTATIVE MAINTENANCE ...
Page 24: ...16 SECTION 4 TROUBLESHOOTING SECTION ...
Page 27: ...19 SECTION 5 PARTS SECTION ...
Page 67: ...59 SECTION 6A ELECTRICAL SCHEMATICS FOR TOP MOUNT UNITS ...
Page 83: ...75 SECTION 6B ELECTRICAL SCHEMATICS FOR SIDE MOUNT UNITS ...
Page 93: ...85 SECTION 6C ELECTRICAL SCHEMATICS FOR OPTIONS ...
Page 96: ...88 SECTION 7 JACKSON MAINTENANCE REPAIR CENTERS ...
Page 103: ......