Jackson Hot Water Sanitizing Undercounter Dishmachines JPX-300NSU, Technical Manual

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SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR 30
DISHES PER HOUR 600
GLASSES PER HOUR 600
OPERATING CYCLE (SECONDS)
WASH TIME 82
DRAIN TIME 28
RINSE TIME 10
TOTAL CYCLE TIME (MINUTES) 2
5 MINUTE TIMER OPERATING CYCLE (SECONDS)
WASH TIME 262
DRAIN TIME 28
RINSE TIME 10
TOTAL CYCLE TIME (MINUTES) 5
TANK CAPACITY (GALLONS)
WASH TANK 5.65
RINSE TANK 3
WASH PUMP CAPACITY
GALLONS PER MINUTE 60
TEMPERATURES
WASH---°F (MINIMUM) 150
RINSE---°F 180-195
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HORSEPOWER 3/4
RINSE TYPICAL
HEATER TOTAL ELECTRICAL
VOLTS PH HZ RATINGS AMPS CIRCUIT
460 3 60 8.2KW @ 460V 11 A 15 AMP
460 3 60 10KW @ 460V 14 A 20 AMP
WATER REQUIREMENTS
INLET TEMPERATURE (40° BOOSTER) 140°F
INLET TEMPERATURE (70° BOOSTER) 110°F
GALLONS PER HOUR 52.3
WATER LINE SIZE NPT (MINIMUM) 1/2”
DRAIN LINE SIZE NPT (MINIMUM) 1 1/2”
FLOW PRESSURE P.S.I. 20
A
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FLOW, GALLONS PER MINUTE 7.1
FRAME DIMENSIONS
HEIGHT, MINIMUM 33 1/4”
HEIGHT, MAXIMUM 34 1/4”
WIDTH 24 1/4”
DEPTH 22 5/8”
MAXIMUM INSIDE CLEARANCE HEIGHT 14 1/2”
MAXIMUM INSIDE CLEARANCE WIDTH 20 1/4”
MAXIMUM INSIDE CLEARANCE DEPTH 21 1/4”
DOOR OPEN DEPTH 39 1/2”
CLEARANCE, WALL TO MACHINE 2 1/2”
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided
on this page is for reference only and may be subject to
change without notice.
JPX-300NSU Technical Manual
7610-002-75-96 Rev. E (08/16/2005)
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