3
OPERATING SPECS
SPECIFICATIONS
Operating Capacity:
Racks per Hour
29
Dishes per Hour
725
Glasses per Hour
1440
Gallons per Rack
1.24
Gallons per Hour
36
Operating Cycles (Seconds):
Wash Time
46
Rinse Time
25
Dwell Time
21
Total Cycle Time
92
Wash Tank Capacity (Gallons):
1.2
Water Temperatures (°F):
Minimum Wash Temperature
120
Minimum Rinse Temperature
120
(140 °F is recommended for both.)
Other Water Requirements:
Water Line Size (NPT)
1/2"
Drain Line Size (NPT)
2"
Flow Pressure (PSI)
20
A
5
Minumum Chlorine Required (PPM):
50
Always refer to the machine data plate for specific electrical and water requirements.
The material provided on this page is for reference only and is subject to change
without notice.
OPERATING SPECS
NOTICE
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