GENERAL
PAGE
Specifications ..............................................................................................
1
INSTALLATION INSTRUCTIONS
Unpacking.....................................................................................................
2
Plumbing Connections..................................................................................
2
Electrical Connections..................................................................................
2
Chemical Dispensing Equipment..................................................................
3
Chemical Timer Adjustment..........................................................................
4
Installation Checklist.....................................................................................
5
OPERATIONAL INSTRUCTIONS
Preparation....................................................................................................
6
Power Up......................................................................................................
6
Initial Fill........................................................................................................
6
DAILY OPERATION
Preparing the Dishes....................................................................................
6
Daily Machine Preparation...........................................................................
6
Washing a Rack of Ware.............................................................................
6
Shut Down and Cleaning.............................................................................
9
DIMENSIONS
.............................................................................................................
10
JACKSON MAINTENANCE & REPAIR CENTER NETWORK
.................................
11
SCHEMATICS
ELECTRICAL DIAGRAM 208-230 VOLT, 60 HERTZ, 1 PHASE................
18
ELECTRICAL DIAGRAM 12 VOLT CIRCUIT..............................................
19
WIRING DIAGRAM......................................................................................
20
IMPORTANT INFORMATION DATA SHEET
..............................................................
21
TABLE OF CONTENTS
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