SERVICE PROCEDURES continued
17. To check Water Supply Temperature.
(1) Install a temperature gauge (1/4") into the petcock valve using teflon tape on the threads.
(2) Turn petcock valve to open position.
(3) Run a dishwashing cycle. During Rinse portion of cycle when green light comes read
temperature of gauge, it must be at least 140 degree F.
(4) Turn petcock valve to closed position. CAUTION: MAKE CERTAIN THAT PETCOCK VALVE IS
CLOSED BEFORE REMOVING GAUGE.
18. To Clean Water Line Strainer
(3) Remove and clean line strainer completely.
(4) Reinstall cap securely.
(5) Turn water supply on to dishwasher.
19. To Replace The Door Springs
34
Summary of Contents for JP-24B
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Page 6: ...PARTS ID FUNCTION 4 ...
Page 7: ...PARTS ID FUNCTION 5 ...
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