9
Remember to clean your grease
cup out on a regular basis and
always before you transport the
grill.
Interior firebox maintenance:
Remove the cooking grid, flame diffuser and the burner from the grill.
Remove excess residue using a brush, scraper and or cleaning pad.
Spray the inside of the firebox with oven degreaser and let stand for 5 minutes.
Use a toothbrush to loosen up grease and food residues.
Wipe out firebox with a paper towel or rag.
NOTE:
Make sure all of the oven degreaser is wiped dry and let the grill air out with the lid open for 15 minutes before
using.
Burner maintenance:
Clean the exterior burner surface with a stiff brass bristle brush. Make sure all of the burner port
holes are free of obstruction by using a large paperclip to ream the holes out. This is extremely
important to prolong the lifespan of the stainless steel burner.
Flame diffuser maintenance:
Remove residue using a brush, scraper and or cleaning pad. This will reduce flare ups and prevent premature
break down.
