4
CLEARANCE TO COMBUSTIBLES
Keep all combustible surfaces at least
12” inches (30.24cm) away from the grill at all times.
CERTIFICATION & TESTING
This appliance has been tested by Labtest Certification Inc. (LC), and has been test to ANSI Z21.72-2000, CSA
11.2-2000 (PORTABLE TYPE GAS CAMP STOVES.), and Certified for Canada and the USA.
NOTE: The use and installation of this product must conform to local codes. In the absence of local codes, use the
National Fuel and Gas Code, ANSI A223.1, Storage and Handling of Liquefied Petroleum Gasses, NFPA / ANSI 58.
UNPACKING YOUR GRILL
Please open your packaging carefully and set aside all loose components. Once unpacked, please match the parts to
the list shown below. Most of your portable grill has been factory assembled. However, there are still some items
that must be unpacked and placed in the correct position, in your
barbecue. For assembly instructions please refer to “Assembling
and Preparing Your Grill” (pp6).
Fuel Source:
This grill is designed to operate with a (DOT-39 Cylinder) one pound
7-
3/8” High, Disposable / 16.4 oz. propane (LP) gas cylinder. DO NOT
ATTEMPT TO REFILL ANY DISPOSABLE GAS CYLINDERS!!
All propane gas supply cylinder to be used must be constructed and marked in accordance with the National
Standards of Canada, CAN/CSA-B339, Cylinders, spheres, and tubes for the Transportation of Dangerous Goods.
Only cylinders marked “Propane” may be used.
The propane gas cylinder should not be dropped or handled roughly. If the appliance is not in use, the gas cylinder
must be disconnected. Storage of this portable grill is permissible only if the propane cylinder is disconnected and
removed from the appliance. Cylinders must be stored outdoors out of reach of children and must not be stored in a
building, garage, or any enclosed area.
Your cylinder must not be stored in an area where the temperature can reach over 125 degrees F. Before connection,
be sure that there is no debris caught in the head of the gas cylinder, head of the regulator valve, or in the head of the
burner or burner ports.
PARTS CHECKLIST
:
1
Firebox Complete
1
Handle & Black Insulators
1
AA Battery for Ignition Module
1
Propane Regulator (for Primus bottles)
1
Flavor Shield (Diffuser)
1 Cooking Grid
1
Drip cup (Grease Cup)
4
Short SS Legs
1
Owner’s Manual
TECH TIP
Do not throw away packaging
until you have confirmed that
all parts are present.
!WARNING!
Exercise caution when handling
stainless steel; metal edges may
be sharp and can cause injury.
