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Specks of grease can adhere to the surfaces of the stainless steel and bake on; this will give the
appearance of rust. Use an abrasive pad with stainless steel cleaner to remove.
Sand heavy scratches lightly with 600 grit wet and dry sandpaper.
Always rinse with clean hot water.
Use a spray polish on stainless steel polish to add shine and help protect the exterior stainless steel
from surface contaminants and any corrosion.
5. Interior Firebox Cleaning:
Remove the cooking grid, flame diffuser and the burner from the grill.
Remove excess residue using a brush, scraper and/or cleaning pad.
Spray inside the firebox with oven degreaser and let
stand for 5 minutes.
Use a toothbrush to loosen up grease and food residues.
Wash with soapy water, and rinse with clean hot water.
Wipe out firebox with a paper towel or rag.
Leave lid open to allow the grill to air dry.
6. Main Burner cleaning & maintenance:
Check to ensure that all gas knobs and valves are off.
Remover burners and inspect inner and outer surfaces for contamination and debris.
Clean the exterior burner surface with a stiff stainless steel grill brush.
Make sure all of the burner port holes are free of obstruction by using a large paperclip to poke the
holes out. This is
extremely important
to prolong the lifespan of the stainless steel burner.
7. Flame diffuser maintenance:
Remove residue and larger pieces of food using a brush, scraper and or cleaning pad after each use.
If desired, cleaners can be used for the final cleaning; then rinse with clean hot water.
This will reduce flare ups and prevent premature break down.
.
Grill Storage:
Clean your grill thoroughly before storage as this will result in greater longevity.
When propane cylinder is left connected, store the grill outdoors and out of reach of children.
Store the grill in a dry indoor location ONLY after the propane cylinder is turned off and removed.
All propane cylinder must be stored outdoors, out of the reach of children. NEVER store the cylinder in a
building, garage or any other enclosed area.
Always store your grill with supplied cover installed.
TECH-TIP
Many cleaners can be caustic,
so for final cleaning use
soapy hot water followed by a
rinse with clean hot water.
!WARNING!
When reinstalling the main burners after cleaning,
the orifices of the valves MUST be located in the
center of each burner. Failure to do so could cause
flames to escape around the burner inlets, which
may result in damage or injury.
