17
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LIGHTING THE ROTISSERIE BURNER:
•
Open lid during lighting.
R
•
Turn all knobs to “OFF” then open the propane cylinder
valve
or the natural gas valve at the natural gas quick release.
•
Push and turn rear burner control knob to
(high) then push
and hold igniter button until burner lights. Ignition should occur
within 5 seconds.
•
If burner does not light, wait 5 minutes for gas to clear and try again.
•
Follow match lighting
instruction if burner can’t be lit after
repeating
above steps 3-4 times.
•
Once the burner is lit, the rotisserie burner will attain a red glow across its entire front surface.
•
DO NOT run the rotisserie burner with the main burners.
◼
LIGHTING THE ROTISSERIE BURNER BY MATCH:
•
Read instructions before lighting.
•
Open the lid during lighting.
•
Push and turn the rear burner knobs slowly to
(high position, then release.
•
Light by match with left hand. Make sure the burner lights and stays lit.
Grilling and Rotisserie Cooking:
TOTAL GAS CONSUMPTION:
Total gas consumption per hour, per burner:
Description
JLS700/BI
JLS550/BI
JLS400
Main Burners
15,000 BTU/Hr x 4 15,000 BTU/Hr x 3 15,000 BTU/Hr x 2
Rear Burners
13,500 BTU/Hr x 1 13,500 BTU/Hr x 1 7,500 BTU/Hr x 1
Total
73,500 BTU/Hr
58,500 BTU/Hr
37,500 BTU/Hr
FOOD SAFETY:
•
Always adhere to the following tips to enjoy a safe and healthy
outdoor grilling.
•
Always use hot soapy water to wash hands, surfaces & utensils
after processing raw meat.
•
Always separate the raw meats from done foods to avoid cross
contamination
•
Always use clean utensils to handle the food.
•
Always cook the meat thoroughly to kill germs. If in doubt, use a use a meat thermometer to inspect the
inner temperature of the meat.
•
Place all foodstuffs promptly into refrigerator once the meal is over, to prevent spoiling.
1.
GENERAL:
The thickness of the meat will affect the grilling time and results; whether rare, medium, or well done.
The pre-heated temperature of the grill affects grilling time and results.
Defrost meat in the refrigerator overnight. Do not use a microwave, as this dries out the meat.
To get the juiciest meats, use appropriate cooking times and temperatures.
Cut off any excess fat from the meat before grilling, as this will prevent flame flare ups.
The hot grids sear the food, caramelizing it for optimal flavor. The longer your grill is the preheated, the
faster the meat will sear.
TECH-TIP
Remove Warming Rack
before using your
rotisserie burner;
otherwise the rack may
be damaged due to
excessive heat
.
!WARNING!
Clean your grill often,
especially the grease pan and
grease cup. Failure to do so
may cause a grease fire,
resulting in injury or property
damage!
