English
5
Duro semi-automatic slicer
1
BEFORE COMMISSIONING ......................................................................................................... 6
2
WARRANTY .................................................................................................................................. 6
3
WARNING ...................................................................................................................................... 7
4
TECHNICAL SPECIFICATIONS ................................................................................................... 8
4.1
Technical specifications .................................................................................................................... 8
4.2
Details of materials in direct contact with the bread. ...................................................................... 8
5
INSTALLATION AND COMMISSIONING ..................................................................................... 9
5.1
Unpacking the machine: .................................................................................................................... 9
5.2
Positioning: ......................................................................................................................................... 9
5.3
Electrical connection: ........................................................................................................................ 9
5.4
Commissioning: ................................................................................................................................ 10
5.5
Danger: .............................................................................................................................................. 10
6
CONTROLS AND SAFETY FEATURES ..................................................................................... 10
6.1
Controls: ............................................................................................................................................ 10
6.2
Work area: ......................................................................................................................................... 10
6.3
Safety features: ................................................................................................................................. 11
7
OPERATION ................................................................................................................................ 11
8
MAINTENANCE ........................................................................................................................... 11
8.1
Daily, by a trained operator. ............................................................................................................ 11
8.2
Every 25,000 loaves and/or at least once a year, by an approved agent. ................................... 12
8.3
Blade replacement. ........................................................................................................................... 12
9
CONSUMABLES ......................................................................................................................... 14
9.1
List of CONSUMABLES .................................................................................................................... 14
10
MALFUNCTIONS ..................................................................................................................... 15
11
LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 16
Summary of Contents for Duro 450 M
Page 1: ...EN FR DE NL RU ES IT AR V03 01 2017...
Page 2: ...2...
Page 4: ...4...
Page 54: ...54 1 JAC fig X n Y 5 2 JAC 5 JAC 9...
Page 55: ...55 3 75 A EN ISO 3744...
Page 57: ...57 4 2 430 430 430 430 430 5 5 1 A B C D E fig 10 n 20 5 2 5 3...
Page 58: ...58 15 16 300 2006 42 2006 95 2004 108 fig 7 n 16 fig 7 n 17 fig 7 n 18 5 4 5 5...
Page 63: ...63 10 fig 2 n 13 fig 1 n 10 fig 5 6 fig 5 6 fig 8 n 19 fig 8 n 19 fig 8 n 19 fig 8 n 19...
Page 90: ...90 1 JAC 5 2 JAC 5 JAC 9 3...
Page 91: ...91 75 EN ISO 3744...
Page 93: ...93 5 5 1 A B C D E fig 10 n 20 5 2 5 3 15 16 300 2006 42 2006 95 2004 108 CE fig 7 n 16...
Page 98: ...98 10 fig 2 n 13 fig 1 n 10 fig 5 6 fig 5 6 fig 8 n 19 fig 8 n 19 fig 8 n 19 fig 8 n 19...
Page 100: ...100 fig 1 fig 2 12 13 13 6 2 4 5 8 9 7 11 10 1 3...
Page 101: ...101 A fig 3 fig 4 15 14 B C BEF BEH BEL BEL ETL BER BEZ...
Page 102: ...102 fig 5 BEF BEH BEL BEL ETL BER BEZ A B A B D E F C...
Page 103: ...103 fig 6 BEG BEG ETL BET BEM A B A B C D E F G...
Page 104: ...104 17 18 20 fig 7 Fig 8 fig 9 16 19...
Page 105: ...105 23 21 22 24 fig 11 fig 12 fig 13 26 25 27 BEF BET BEZ ETL BEF BEM BEG BEG ETL BET...
