
English
5
Chute continuous cut slicer
1
BEFORE COMMISSIONING ......................................................................................................... 6
2
WARRANTY .................................................................................................................................. 6
3
WARNING ...................................................................................................................................... 7
4
TECHNICAL SPECIFICATIONS ................................................................................................... 8
4.1
Technical specifications .................................................................................................................... 8
4.2
Details of materials in direct contact with the bread. ...................................................................... 8
5
INSTALLATION AND COMMISSIONING ..................................................................................... 8
5.1
Unpacking the machine: .................................................................................................................... 8
5.2
Positioning: ......................................................................................................................................... 9
5.3
Electrical connection: ........................................................................................................................ 9
5.4
Commissioning: ................................................................................................................................ 10
5.5
Danger: .............................................................................................................................................. 10
6
CONTROLS AND SAFETY FEATURES ..................................................................................... 10
6.1
Controls: ............................................................................................................................................ 10
6.2
Work area: ......................................................................................................................................... 10
6.3
Safety features: ................................................................................................................................. 10
7
OPERATION ................................................................................................................................ 11
8
MAINTENANCE ........................................................................................................................... 11
8.1
Daily, by a trained operator. ............................................................................................................ 11
8.2
Every 25,000 loaves and/or at least once a year, by an approved agent. ................................... 11
8.3
Blade replacement. ........................................................................................................................... 12
9
CONSUMABLES ......................................................................................................................... 13
9.1
List of CONSUMABLES .................................................................................................................... 13
10
MALFUNCTIONS ..................................................................................................................... 14
11
LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 15
Summary of Contents for CHUTE+ 600
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