20
Recommended Speed
The below recommended speeds may vary depending on mix ingredients in the bowl.
Whisk:
Gradually increase to “max”.
Beater:
• Creaming fat and sugar: start on “min”, gradually increase to a higher speed.
• beating eggs into creamed mixtures: 4 – “max”.
• folding in flour, fruit etc: “min” – 1.
• All in one cakes: start on “min”, gradually increase to “max”.
• Rubbing fat into flour: “min” - 2.
Dough hook:
start on “min”, gradually increase to 1.
Hints
• When whisking, use eggs at room temperature.
• Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl.
• Use cold ingredients for pastry unless your recipe states otherwise
• When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften
it first.
Tips for Making Bread
• Never exceed the maximum capacities – you may overload the machine.
• To protect the life of the machine, always allow a rest of 20 minutes between loads.
• If you hear the machine laboring, switch off, remove half the dough and do each half separately.
• The ingredients mix best if you put the liquid in first.
• At intervals, stop the machine and scrape the mixture off the dough hook.
• Different typed of flours vary in the quantities of liquid required. The dough can have a
significant impact on the machine. You are advised to keep the machine under observation whilst
the dough is being mixed; the operation should not take longer than 5 minutes.
Suggested Ingredient Quantities
Dry flour maximum quantity:
1000gr
Flour and water ratio:
5:3
Egg whites minimum quantity:
3 eggs
Egg whites maximum quantity:
20 eggs
Summary of Contents for Grey Pro 1500
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