16
• Always turn your multi-cooker “OFF” and unplug when no longer in use.
Deep Fry
• Pour oil into the non-stick heating pan up to the fill-line (1inch); NEVER go over the fill-in.
• Turn the function dial to the
Deep Fry
setting. The indicator light will go on.
• Place food in fry basket and lower into the oil. Never fill with oil above the fill line indicated in
the fry basket.
• Place food on dry paper towel.
• Always turn the multi-cooker “OFF” and unplug when no longer in use.
Fondue
• Place the desired liquid or food (depending on your recipe) directly into the non-stick heating
pan and close the lid.
• Turn the knob to Slow Cook Position. The indicator light will go on.
• To retain heat and moisture during cooking, it is best not to lift the lid. Always make sure
there is sufficient liquid to cover the food.
• Always turn the multi-cooker “OFF” and unplug when no longer in use.
Cleaning and Maintenance
NEVER SUBMERGE THE POWER BASE IN WATER OR OTHER LIQUID,
OR PLACE IN A DISHWASHER. THE LID AND NON-STICK HEATING PAN
ARE DISHWASHER SAFE.
Always allow your Multi-Cooking pot unit to cool before cleaning.
Any other servicing should be performed by an authorized Benrubi Service Center.
To clean:
• Disconnect the power supply.
• Lift lid and remove any cooking accessories. Wash the accessories in hot and soapy water.
• Always remove hot oil from non-stick heating pan before washing.
• Remove non-stick heating pan, empty remaining food and liquid, and allow
cooling.
