izzy argentina BBQ BQ1601, Instruction Manual

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Food: Recommended Time/Side
Beef Steak
: 5-7 min (underdone), 7-9 min
(medium), 9-12 min (well done)
Hamburgers : 9-12 min (well done)
Pork Cutlet : 8-12 min Sausage: 10-15 min
Lamb Lambchops : 4-5 min
Chicken
Leg
: 5-7 min
Breast (boneless) : 10 min
Fish
Salmon fillet
: 5-7 min
Beef skewer : 10-20 min (total time depending on size)
Recipes
The grilling times are indicative.
Grilled Vegetables
4 potatoes 500 g zucchini
1 big onion
4 carrots
Salt
Pepper
2 table spoons oil or melted butter
Preheat the grill 10 minutes. Peel the potatoes and carrots and onion. Half the potatoes and
cut the rest of the vegetables in pieces. Flavor with pepper and salt and grease oil or butter.
Grill for 15-30 minutes to the vegetables are ready. Turn the vegetables during the grilling.
Chicken in honey
3 tablespoons oil
1 tablespoon Soya
2 tablespoons honey
2 tablespoons lemon juice
Cut the fillet in equal sizes. Prepare the marinade in a bowl. Mix the chicken with the
marinade. Let it stand fir at least 2 hours in the refrigerator. Tread the chicken on wet wooden
skewers. Grill fir 10 minutes. The honey will quickly give color. Turn the skewers often. Flavour
with salt and pepper.
Roast beef
1 kg roast beef
1 tablespoon oil Salt Pepper
Preheat the grill for 10 minutes. Marinade the meat. Place the beef on the grill. Place the
thermometer so that the lip hits the middle part of the beef. Grill first for 10 minutes and then
turn the beef. When the temperature hits 70 degrees the beef is juice and pink inside.
When the temperature hits 77 degrees the beef is well done.