1. Pour water directly into the tank up to the maximum level (do not exceed maximum level).
Food Steaming Tip: You can add some chicken soup or white wine into the water container tank
when steaming to make food more delicious (not recommended to pour beer, red wine, heavy oil or
fruit juices as they may corrode the components).
2. Please place food on the steam tray, install the top cover and other accessories then place it on
the steaming machine.
3. Turn the power ON and adjust the timer based on your desired setting (60 minutes max).
4. The machine will automatically turn OFF after the timer ends (audible alarm bell will sound off
once timer ends).
5. The machine will require additional water for the steamer function once water level runs low.
6. Please remember that steamed foods and the parts of the steamer can become very hot so
please be extra careful and use protective gloves when handling them.
7. Steam generated by this machine is extremely hot so please do not stay close to the steaming
source to avoid burns.
8. This steamer can be used to heat foods with soup/liquid.
9. When adding water to the tank, do not exceed the maximum liquid level to avoid spilling on the
sides.
10. The steaming trays are not interchangeable.
11. Please use the lowest steaming tray if you only need to steam one tray then add accordingly as
needed.
Food Steaming Tip: Use the lowest steaming tray to initially steam foods which take longer time to
cook then gradually add the upper tray (as needed) to steam foods with shorter cooking time.
12. Please utilise the lowest steaming tray when cooking meat, fish or poultry.
13. Please add water when the timer is still running but there is no steam generated (always unplug
power cord PRIOR to adding water).
OPERATING MANUAL
