4. Leaks along the seal which can be caused by wrinkles, debris crumbs, grease or liquids
from the bag. Reopen bag, wipe the top inside of the bag and smooth it out along the
sealing strip before resealing.
Air has re-entered into the bag after being sealed.
1. Leaks along the seal can be caused by wrinkles, debris crumbs, grease or liquids. Reopen
bag, wipe the top inside of the bag and smooth it out along the sealing strip before resealing.
2. The release of natural gases or fermentation from foods (such as fresh fruits and
vegetables) may occur. Discard any food you think has begun to spoil.
3. Check the bag for punctures.
The bag melts:
1. Should sealing strip or sealing element overheat and melt the bag, it may be necessary
to lift the lid and allow sealing strip or heating element to cool for a few minutes.
FOOD PRESERVATION GUIDELINES
Storage Food
Item
Normal
Preservation
Vacuum Sealed
Refrigerator
38° - 40° F
3° - 4° C
Fresh Raw
Meat
2 – 3 days
8 – 9 days
Fresh Fish/ Sea
Food
1 – 3 days
4 – 5 days
Cooked Meat
4 – 6 days
10 – 14 days
Vegetables
3 – 5 days
7 – 10 days
Fruit
5 – 7 days
14 – 20 days
Eggs
10 – 15 days
30 – 50 days
Freezer
0° F
-17° C
Meat 3
–
5
months
＞
1 year
Fish 3
–
5
months
＞
1 year
Sea Food
3 – 5 months
＞
1 year
Pantry
Cool and Dry
Bread
1 – 2 days
6 – 8 days
Biscuit 4
–
6
months
＞
1 year
Rice/ Flour
3 – 5 months
＞
1 year
Nuts/Legumes 3
–
6
months
＞
1 year
Tea 5
–
6
months
＞
1 year
This product is covered by a limited one-year warranty. Coverage is subject to limits and
exclusions. See warranty for details.
Customer Service:
[email protected]
866-849-3049
Distributed by C & A Marketing
2 Bergen Turnpike
Ridgefield Park, NJ 07660
Made in China
Ivation is a trademark of C&A IP Holdings, LLC
©2015 All rights reserved
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