- 3 -
INSTALLATION, OPERATION AND CARE OF
GAS COUNTERTOP HOTPLATE RANGE
GENERAL
Gas Countertop Hotplates are designed for commercial use only and feature fast, efficient
gas heat. Each burner is controlled by an adjustable gas valve. Cast grates and burners
are easily removed for cleaning when cool.
Model
# of
Burners
BTU/hr Input Rating
Standard & Step-Up
BTU/hr Input Rating
Half Hot-Top
AHP212 / VHP212
2
60,000
45,000 (30,000 + 15,000)
AHP424 / VHP424
4
120,000
90,000 (60,000 + 30,000)
AHP636 / VHP636
6
180,000
135,000 (90,000 + 45,000)
AHP848 / VHP848
8
240,000
180,000 (120,000 + 60,000)
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the hotplate is found
to be damaged, save the packaging material and contact the carrier within 15 days of
delivery.
Before installing, verify that the unit model and type of gas supply (natural gas or
propane) agree with the specifications on the rating plate riveted to the right side of the
unit in the upper front corner. If the supply and equipment requirements do not agree, do
not proceed with the installation. Contact your dealer immediately.
LOCATION
The installation location must be kept free and clear of combustibles. Do not obstruct the
flow of combustion and ventilation air. DO NOT install the hotplate adjacent to open
burners or fryers.
Sufficient air should be allowed to enter the room to compensate for the amount of air
removed by any ventilating system and for combustion of the gas burners. Do not
obstruct the air flow into and around the hotplate. Position the hotplate in its final
location. Check that there are sufficient clearances to service the hotplate and to make
the required gas supply connection(s). Provide 24" clearance at the front for cleaning,
maintenance, service and proper operation.
Minimum clearances to combustible construction are 6" to the back and 6" to the sides.
Minimum clearances to non-combustible walls are 0" to the rear and 0" to the sides.