9
III. INSTRUCTIONS FOR USE
Before switching on the appliance, carefully read this
instructions manual which contains important information
about correct and optimum use of the appliance. For further
information about the oven’s features and cooking
performance, consult your local dealer.
● Do not place pans or utensils on top of the oven to avoid
obstructing the fume and steam exhaust ducts.
● Once every six mounths the burners, burner flame
uniformity and other related components must be
inspected by a qualified technician.
● Periodically (at least once a year) the appliance should
undergo a general inspection. For this purpose we
recommend taking out a service contract.
● Some models are equipped with a temperature probe
which measures the core temperature of products. This is a
precision instrument which must be handled with the
utmost care to avoid knocks or damage caused by insertion
or removal of the lead (particularly when using trolley-
mounted units).
The guarantee does not cover damage to
the temperature prob caused by improper usage.
● When using cooking cycles with humidification, do not
exceed cooking temperatures of 200-210°C, which might
otherwise damage the oven chamber seals.
● When using the oven, leave a gap of at least 40 mm
between each container to facilitate the correct circulation
of hot air inside the oven.
The oven has a tempreature range of 30 to 300°C.
●
Do not salt foods inside the oven chamber, particularly
during cooking cycles with humidification.
●
Do not cook with flammable liquids such as high-alcohol
spirits.
1.
DESCRIPTION OF CONTROL
PANEL
1.1.
INTRODUCTION
To facilitate familiarisation with the oven’a functions,
refer to the fold-out page at the end of this booklet,
illustrating the control panel.
The different functions available on the various
models are described below.
Some functions are common to all models while
others are only available on certain models.
1.2.
CONTROL PANEL
(
refer to figure at end of booklet)
A
-
Thermostat (temperature programing range:
30-300°C).
B
-
Timer (time programming range 0-120 min,
“∞”).
C
-
“Power on” led.
D
-
Heaters are switched led.
E
-
Fault led. (
Please notify an authorized firm
is seen lights condition)
F
-
Steam key ( manual type)
G
-
Lighting lamp key (oven inside cabin
lighting)
H
- Heated / unheated operating mode
switch (1-0-2 positions)
Note: the parts indicated in zone “
K
” (Fig. 3 if
illustrated) relate to the temperature probe function.
