12
2019-08
USE AND MAINTENANCE MANUAL
METRO’ MY19
EN
428001167037
8.
SAFETY
The appliance is equipped with safety devices. The buyer is responsible for training personnel using the appliance on
the risks, safety devices and general health and safety rules required by the laws of the country where the appliance
is installed. Users/operators should be aware of the position of all the controls and how they work, as well as of the
features of the appliance. They must also have read this manual in its entirety.
8.1
SAFETY DEVICES INSTALLED
Devices whose operation prevents the occurrence of risk situations in operating conditions (e.g. fuses, pressure
switches, protections, magnet circuit breakers, etc.).
8.2
FIXED GUARDS
Fixed protective devices consist of fixed perimeter shields, which are used to prevent external parts from entering the
equipment.
DANGER
The appliance must not be restarted following maintenance until all protective panels have been replaced.
VISUAL OBSERVATION
You should check the integrity of fixed panels and corresponding fixings to the frame, focussing in
particular on the protective panels.
8.3
ISOLATING THE ELECTRICAL POWER SUPPLY
Before conducting any maintenance work on the equipment or its parts, it is necessary to section the power supply that
powers it.
DANGER
In the event of maintenance operations where the operator cannot prevent accidental closure of the circuit
by others, completely disconnect the appliance from the mains electricity.
8.4
CIRCUIT FAULTS
Owing to potential faults, safety circuits may become less effective, which results in lower safety levels. You should
check the operational condition of the appliance devices regularly.
8.5
WARNING PLATES
(IF PRESENT)
The appliance is fitted with warning danger, warning and obligation signs defined in agreement with the Standard relative to
the graphical signs to be used on equipment. These signs are located where they are clearly visible.
ATTENTION
Any warning plates on the appliance must not be removed.
The user is responsible for replacing warning signs that, owing to wear, become unreadable.
8.6
FALLING OF OBJECTS
The positioning of the display cabinet (where present) of the equipment (i.e. counters, rods and hooks, etc.)
as well as the arrangement of the products inside the cabinet can be a source of potential hazards if not properly
performed. Follow the positioning instructions described in this Manual; before placing products inside the cabinet,
check that the counters are properly fastened, as also the hooks, etc. Do not exceed the maximum load limit. Do not
position products on tilted counters if they are not held in place by their stoppers.
8.7 COLD
During the various operations to be performed on the counter, such as cleaning or the loading of goods, it is necessary to
handle products and/or counter parts at a low temperature with the subsequent risk of “cold injury” for operators and/or
accidental slipping hazard. Follow the safety regulations in the place where the cabinet is installed; more specifically, be
sure to always use correct PPE (especially gloves).
8.8
FOOD SAFETY
(PACKAGED PRODUCTS)
During displaying of packaged products there must be no direct contact between the food products and the display
surfaces, howeverin the event of accidental breakage of the packaging of a product for a sufficiently prolonged period,
contamination of the product itself may occur; in this case, strictly follow the instructions for use of the appliance
(remove the packaging damaged by exposure and clean using specific products).
