11
MARIN
EN 428001373037
Use and maintenance manual
5.
SAFETY
The appliance is equipped with safety devices. The buyer is responsible for training personnel using the appliance on the risks,
safety devices and general health and safety rules required by the laws of the country where the appliance is installed. Users/
operators must be aware of the position of all the controls and how they work, as well as of the features of the appliance. They
should also read this manual in its entirely.
5.1
SAFETY DEVICES INSTALLED
Devices whose operation prevents the occurrence of risk situations in operating conditions (e.g. fuses, pressure switches,
protections, magnet circuit breakers, etc.).
5.2
FIXED GUARDS
Fixed protective devices consist of fixed perimeter guards, which are used to prevent external parts from entering the equipment.
DANGER
It is prohibited to re-start the appliance following maintenance without having correctly restored the panels.
VISUAL OBSERVATION
Periodically check the integrity of the fixed guards and the relative fixings to the structure with particular attention to
the protection panels
.
5.3
ISOLATING THE ELECTRIC POWER SUPPLY
Before conducting any maintenance work on the equipment or on its parts, it is necessary to section the relevant power supply.
DANGER
In the event of maintenance operations where the operator cannot prevent accidental closure of the circuit by others,
completely disconnect the appliance from the mains electricity.
5.4
CIRCUIT FAULTS
Owing to potential faults, safety circuits may become less effective, which results in lower safety levels. You should check the
operational condition of the appliance devices regularly.
5.5
WARNING SIGNS (IF ANY)
The equipment is equipped with danger, attention and obligation warning plates defined in accordance with the legislation on graphic
symbols to be used on the systems. The plates are located where they are clearly visible.
ATTENTION
Any warning plates on the appliance must not be removed.
The user is responsible for replacing warning signs that, owing to wear, become unreadable.
5.6
FALLING OBJECTS
Positioning of the cabinet display parts (where present) of the equipment (i.e. counters, rods and hooks, etc.), as well as the
arrangement of the products inside the cabinet can be the source of potential hazards if not properly performed. Follow the
positioning instructions described in this Manual before you place products inside the cabinet, check that the counters are
properly fastened, as also the hooks, etc. Do not exceed the maximum load limit. Do not exceed the maximum load limit. Do not
position tilted product on the counters if they are not held in place by their stoppers.
5.7
COOLING
During different operations to perform on the counter, such as cleaning or loading goods, it is necessary to handle products and/
or counter parts at a low temperature with the risk of “cold injury” for the operators and/or accidental slipping hazard. Follow
the safety regulations in the place where the cabinet is installed; more specifically, be sure to always use correct PPE (especially
gloves).
5.8
FOOD SAFETY (PACKAGED PRODUCTS)
Direct contact between food products and the display surfaces does not occur when displaying packaged products, however, if
product packaging is accidentally broken for a prolonged period of time, the product may become contaminated. If this occurs,
scrupulously follow the instructions for use of the equipment (remove the damaged packaging from the display and clean with
specific products)
.
