EN
USE AND MAINTENANCE MANUAL
428000756137
29
BERRY
13. CLEANING
INTERNAL (GENERAL)
Attention
Do not scrape the ice from the walls with pointed tools, the surfaces will be ruined.
Do no use high pressure appliances (e.g. steam generators).
1. Remove the product contained in the refrigerated compartment and place it immediately in a special
refrigerator conservative to ensure proper storage.
2. Turn off the equipment.
3. Remove accessories manually removable (eg. Sliding, grills, ice cream containers, etc).
4. Wait at least 4 to 6 hours for the possible presence of ice on the evaporator is fully dissolved before
proceeding with cleaning of ‘equipment. We suggest in this regard, you wait for the next day to
make sure that the defrosting is completely done. Do not use mechanical devices or other means to
accelerate the defrosting process, other than those recommended by the manufacturer.
5. Remove (if present) the drain plug of the tank bottom to drain the defrost water.
6. Clean the side panels and the bottom of the tank using a mild detergent, warm water and a cloth or
sponge. Do not use sharp tools. Rinse thoroughly and dry with an absorbent cloth.
7.
If the equipment was joined to a floor drain, slide lukewarm water containing a sanitizing solution suited
to the specific application. The amount of solution to be used should be such as to ensure a perfect
removal of any residual product and proper sanitation along the entire path of the drainage.
8.
If the equipment is not joined to a floor drain, follow the procedure referred to above. The rinse water
collected in the tank will be positioned inside the base of the apparatus. Proceed also to cleaning and
sanitizing of the drip tray.
9. Fit the accessories that were removed (step 3).
10. Turn on the equipment and allow to cool on the bench until it reaches the desired temperature before
reintroducing foods.
EXTERNAL
STAINLESS STEEL
Only use warm water and non-aggressive detergents and then rinse
and dry using a soft cloth.
ACRYLIC OR POLYCARBONATE
Wash with lukewarm water, using a soft cloth or a chamois cloth.
Do not use detergents, alcohol, acetone or solvents.
Do not use abrasive cloths or sponges.
GLASS
Only use products specifically designed for cleaning glass.
We do not recommend using tap water, which may leave calcium deposits
on the surface of the glass.
Summary of Contents for BERRY
Page 36: ......
