IRON RANGE FLOOR MODEL GAS FRYERS
OWNER’S/INSTALLER MANUAL
For Warranty Service Call 866-359-7378 Revision IR20191009 Page 6
Step #2: Install the Casters and Restraints
A set of casters is packed with the fryer. Mounting fasteners are pre-mounted on
the base plates. (Legs, not supplied, can be added as an optional accessory)
1. Raise fryer sufficiently to allow casters to be screwed into the base plate. For
safety, “shore up” and support the fryer with an adequate blocking arrangement
strong enough to support the load.
2. Screw the four casters to the plate on the bottom of the fryer. Casters have a
locking-brake should be attached under the front of the fryer. Non-Swivel caster
to the rear of the fryer
3. Lower the fryer gently. Never drop or allow the fryer to fall.
4. When installing legs use a spirit level to make sure that the fryer is level. The
tubular-end of each leg, can be screwed in or out to lower or raise each corner
of the fryer.
5. Attach restraints as required by local codes.
Unit must be level to assure maximum performance and proper ventilation. Improper leveling may void warranty.
This appliance must be installed with the casters supplied, a connector complying with either ANSI Z21.69
CSA 6.16 and a quick-disconnect device complying with ANSI Z21.41 CSA 6.9. It must also be installed
with restraining means to guard against transmission of strain to the connector, as specified in the
appliance manufacturer instructions.
This appliance must be installed with the casters supplied, a connector complying with either ANSI Z21.69
or CAN/CGA-6.16 and a quick disconnect device complying with either ANSI Z21.41 or CAN1-6.9. It must
also be installed with restraining means to guard against transmission of strain to the connector, as
specified in the appliance manufacturer's instructions.
All fryers must be restrained to prevent tipping in order to avoid the splashing of hot liquid. The means of
restraint may be the manner of installation.
