IRON RANGE FLOOR MODEL GAS FRYERS
OWNER’S/INSTALLER MANUAL
For Warranty Service Call 866-359-7378 Revision IR20191009 Page 14
C
LEANING
IRON RANGE equipment is constructed with the best quality materials and is designed to provide durable
service when properly maintained. To expect the best performance, your equipment must be maintained in
good condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount
and degree of usage.
Following daily and more extensive periodic maintenance procedures will increase the life of your
equipment. Climatic conditions (e.g., salt air) may result in the need for more thorough and more frequent
cleaning in order to keep equipment performing at optimal levels.
:
B
URN
H
AZARD
If necessary to move the fryer for cleaning, etc., allow to completely cool, drain the oil first to avoid death
or serious injury.
If disconnection of the restraint is necessary to move the appliance for cleaning, etc., reconnect it when
the appliance is moved to its originally installed position.
DAILY CLEANING
1.
Turn thermostat knob to “OFF” position.
2. Place hot-oil safe container under the drain and drain the frypot completely.
3. Remove the basket support frame (if applicable) and flush out any sediment remaining in the frypot
with a little hot oil.
4. Wipe off the basket support frame and the inside of the frypot with a clean cloth.
SOME AREAS OF THE FRYPOT MAY BE HOT!
5. Close drain valve and strain the oil back into the frypot through several thicknesses of cheesecloth,
or filter it back using a filter machine.
6. Replace the basket support frame (if applicable)
7. Add oil or shortening to MIN oil level mark on rear of frypot.
8.
To resume cooking, turn the combination gas valve knob to “ON” position.
WEEKLY CLEANING
1. Follow steps 1 through 4 of the Daily Cleaning procedures (see previous section).
2. Close drain valve and fill frypot with a solution of warm water and boil-out compound.
3. Relight the fryer and bring the solution to a gentle boil for at least five minutes.
4. Turn off main burners and let the solution stand until the gum deposits are softened and the carbon
spots and burned grease spots can be rubbed off.
5. Scrub the frypot walls and heat tubes, then drain out frypot and rinse it with clean water.
6. Refill the frypot with clean water and boil again.
7. Turn off gas and drain and rinse well until clean.
8. Wipe dry with a clean cloth.
9.
Refill as specified in the “Filling the Frypot” section (see page 12).
