Congratulations on the purchase of your Iron Chef Kitchen Smoker. You're on your way to smoking delicious meats! Read and
understand this instruction manual and store it in a safe place for future reference. Iron Chef Kitchen Smokers is not responsible
for the results of careless and dangerous operation of Iron Chef Kitchen smokers or any other Iron Chef Kitchen accessories.
Failure to follow this instruction manual will cause all warranties to be null and void. Before you start using your Iron Chef
Kitchen Smoker, read this instruction manual to learn and know how to use your appliance. Remember, the key to success for
delicious smoked meats are knowing how to use your Iron Chef Kitchen Smoker, making sure you use fresh meat, and following
the recipe's directions for the temperature and time to cook your meat.
If you have any questions not covered in this manual, email Iron Chef Kitchen Customer Service at
.
WARNING:
Read and understand this instruction manual before you begin. This
appliance is for household use only. Keep this appliance and any part
thereof, including the cord and plug, away from any water or liquid (Death
or injury could occur). Keep children away from this appliance. Do not
climb on top of this appliance. Wheels should not be installed if the smoker
is on top of a shelf, table, or cart.
IMPORTANT SAFEGUARDS:
Read and understand this instruction manual before you begin. Know and
understand your appliance. Extreme caution must be used when handling
your smoker. The smoker, grease, and food can get hot and cause burns or
serious injuries. Always use extreme caution and protective safety
equipment, such as goggles and gloves that are safety rated to handle hot
temperatures when handling the smoker and food. Do not leave the smoker
unsupervised when the smoker is hot and the door is open. Always turn the
smoker to the off and unplug the smoker prior to cleaning. Allow the
smoker to cool down before cleaning, adding parts, or removing parts.