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Troubleshooting Tips...
Before you call for service
Problem
Possible cause
What to do
Your new oven has a
different cooking system
from your old oven and
therefore may cook
differently than your old
oven.
For the first few uses, follow your recipe times
and temperatures carefully and use rack
positions recommended in the Cooking
Guide. If you still think your new oven is too
hot or too cold, you can adjust the temperatu-
re yourself to meet your specific cooking
preference. See the Special Features section.
My new oven
doesn't cook like
my old one
Oven controls improper-
ly set.
See the Cooking Modes section.
Rack position is
incorrect.
See the Cooking Modes section.
Food does not
bake properly
Oven controls improper-
ly set.
Make sure you select the appropriate broil
mode. See the Cooking Guide section.
Improper rack position
being used.
See Cooking Guide for rack location
suggestions.
Food does not
broil properly
Save time and money! Review the charts on the following pages first and you may
not need to call for service.
Racks are not level.
Incorrect cookware or
improper size being
used.
To obtain instructions on how to level your
range, see the Installation Instructions.
See the Cookware section.
Oven temperature needs
adjustment.
See the Special Features section.
Cookware not suited for
broiling.
Use a pan specifically designed for broiling.
Aluminum foil on the
broil pan has not been
fitted properly or slit to
drain grease.
If using aluminum foil on broil pan, wrap
tightly and add slits conforming to those in
the pan to allow grease to drain.
Oven temperatu-
re too hot or too
cold
Oven temperature needs
adjustment.
See the Special Features section.
