IO Mabe IO65HI, Instruction Manual

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For a perfect cooking it is necessary
to pre-heat the oven to the preset
cooking temperature. Only vary fat
meat can be placed into a cold oven.
Never use low-edged containers
nor trays as baking pan or roasts,
in order to soil the minimum
possible the walls of the oven,
thus preventing fat splashes, sauce
burning and smoke production.
Use instead high-edged containers, preferably terracotta containers,
put on the grate at about half the height of the oven.The table shows
some examples of how to set the thermostat and the cooking time.
The cooking times vary according to the type of food, its homogeneity
and volume. We are sure that, after a few endeavours, the experience
will suggest possible variations to the values shown on the table.
practical hints to save energy
The oven can be switched off some minutes before cooking end;
the residual temperature is enough to complete cooking. Open
the oven door only when it is absolutely necessary; to check the
cooking phase, look through the glass.
grill cookings
To cook on the grill or on the grate, pre-heat the oven for about 5
minutes. During grill operation the heat comes from above and is fit
for low thickness meat and for toasts.
The meat and the fish to be grilled are to be slightly oiled and always
placed on the grate; this is to be arranged on the nearest or on the
farthest guide from the grill, according to the thickness of the meat
to be cooked. The table shows some examples of cooking times and
food positions. The cooking times vary according to the type of food,
its homogeneity and volume.
advise for cooking
oven cookings
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