5
instrucciones para el uso:
advice on the use of gas burners
For lower gas consumption and a better yield, use saucepans with
diameter suitable for the burners, avoiding the flame coming up round
the side of the saucepan (see the Container Table).
Use only flat-bottomed pans.
As soon as a liquid starts to boil, turn the flame down to a level
sufficient to maintain boiling. During cooking, when using fats and
oils, be very careful because if they overheat they could catch fire.
container table (use flat-bottomed saucepans)
Auxiliary (Ø = 55)
Medium quick (Ø = 75)
Quick (Ø = 100)
Triple ring (Ø = 132)
90
160
150
260
210
270
130
180
Burners
(heights cover)
Ø min. Saucepan
(mm)
Ø max. Saucepan
(mm)
Fish kettle
(235 x 60)
310 x 140
460 x 230
(mm)
