Before you use the appliance for the first time, please do
as follows: carefully unpack the appliance and remove
all the packaging material. Keep the material (plastic
bags and cardboard) out of reach of children. check the
appliance after unpacking for any visible damage, possible
from transportation. place the appliance on a stable and
heat resistant surface.
remove the lid and the basket. take out the heating
element by pulling it straight up and also remove the
reservoir.
clean the lid, the basket and the reservoir with warm
soapy water. dry the parts thoroughly. make sure that the
parts are completely dry.
Wipe the exterior with a damp cloth and dry thoroughly.
assemble the fryer.
fill the reservoir with liquid frying oil between the
minimum and maximum level, approx. 3 liters. Ensure
that you don’t add less than the minimum capacity or
over the maximum capacity. Inside the reservoir you will
find two lines which indicate the minimum and maximum
level.
Attention: this fryer may only be used with liquid frying
oil. never use hard fats.
the handle of the basket can be stored in the basket by
folding it in. Squeeze the two handle wires together and
push the handle forwards over the locking clip.
only store the handle when the oil is fully cooled down.
ensure the handle is folded back before operating the
fryer again!
for the best result in a coolzone fryer, always fry
without using the lid.
check that the voltage in your home corresponds with the
voltage printed on the bottom of the appliance and plug
the fryer in.
check if the handle is folded back and turn the fryer on
by plugging it in. the red power indicator will light up.
turn the thermostatbutton clockwise to the required
temperature.
the green thermostatlamp will light up.
note: always remove the handle out of the oil before
heating, otherwise the plastic handle will melt.
as soon as the desired temperature is reached, the
green thermostatlamp goes out.
The thermostat and the
thermostatlamp will toggle on and off as the thermostat
in the fryer maintains the correct temperature.
the fryer is now ready to use.
add the desired quantity of food to the basket. do not
add too much food at one time (never more than 2/3).
Food should be as dry as possible to reduce the amount
of water getting into the oil. Shake the ice off of frozen
products above the sink.
Lower the basket slowly into the oil.
If you lower too
fast the oil can splash.
When the food is deepfried, lift the basket out of the oil.
carefully shake the excessive fat of and hang the basket
on the hook in the reservoir to drain the oil.
take the basket out of the fryer and serve the food.
place the basket back.
2 | before first use
When you have finished frying, turn the fryer off by
turning the thermostat button anti-clockwise completely
and pull the plug from the socket.
Only store the handle when the oil is
fully cooled down.
Ensure the handle is folded back before operating the
fryer again!
Let the fryer cooldown for several hours before moving
the fryer. If you want to move the fryer always use both
hands.
• note: during and after frying it is possible that drops of
condensated water fall into the hot oil. the hard noise
you can hear, is the reaction of the water with the
oil/fat and is normal. It does not influence the use of
the fryer.
• note: Battered or coated food, like fish, may stick to
the basket. to prevent this, lower the basket and than
place the food in the fryer.
• never salt the product before or during cooking. this
will soil the oil.
• for the best results it is advisable not to fry with a
full basket, maximum 450 to 500 grams. fry frozen
products in even smaller portions, because they contain
more water and cause the oil to cool down too much.
• If you make your own fries, dry them thoroughly after
washing to make sure there will be no water in the oil.
Fry the fresh fries in two times. The first time (pre-
cooking) 5 to 10 minutes on 170 degrees. Lift the
basket, let the oil drain and let the fries cool down
for several minutes. For the second time turn the
temperature control (cooking) to 190 degrees and cook
the fries in 2 to 4 minutes. Lift the basket after frying
and let the oil drain.
14
3 | frying
4 | After frying
5 | tiPs
