
30
Chemical Composition
Test Strips:
Glucose Oxidase
(Aspergillis niger)
2.5 Units, Mediators, Buffers and Stabilizers.
Glucose Control:
Contents: Volume: 3 mL. Water
- 73%, D-glucose - 0.09 - 0.20%, Viscosity
Enhancing Agent - 25%, Inorganic Salts - 1.8%,
Amaranth - 0.08%, and Preservatives - 0.03%.
CC
AA
RR
EE
//
TT
RR
OO
UU
BBLL
EESS
HH
OO
OO
TTIINN
GG
Summary of Contents for trackease smart system
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