Instant Pot Electric Pressure Cooker Recipes
24
Turnip Cake
by
Maomao Mom
I
f you go to a Chinese restaurant for dim sum, you will
love this mouth watering dish made with shredded
Chinese turnip (daikon), sausage and dry shrimps.
Traditionally, this dish usually takes hours to prepare at
home because of the long steaming that is required.
Now with the electric pressure cooker, this dish can be
made in 45 minutes.
Prepare Time: 25 minutes
Cook time: 45+10 minutes
Serves: 10 servings
Directions: Please see the next page
Ingredients:
2 Chinese turnips 750 g,
peeled and shredded
One and half Chinese sau-
sages cut into small pieces,
1/4 cup dry shrimps soaked,
strained and chopped
2 tbsp olive oil
1 tsp minced ginger,
2 tbsp chopped green onion
1.5 tsps salt
1/2 tsp sugar
¼ tsp chicken bouillon pow-
der
Half package of rice flour
(about 1.5 cups, 200g)
1 cup water (240ml)
2~3 tbsp olive oil
