Instant Pot Electric Pressure Cooker Recipes
22
Braised Beef Shank
by
Maomao Mom
T
his is wonderful
cold dish popu-
lar in many
areas of China.
This dish is well
loved by my family.
This recipe uses an
electric pressure
cooker to efficiently
cook the meat.
Prepare Time: 15 min
Cook time: 35 minutes
Serves: 6 servings
Directions:
1. Put the beef shank and marinade ingredients into a Zip
-Lock bag or food container, seal it, shake well and
place in a fridge for one day.
2. Rinse off pepper cones and place beef shank in your
Instant Pot along with all ingredients. Close the lid and
turn the pressure valve to the “Sealing” position. Press the
[Manual] button and set 35 minutes of cooking time.
3. When it is done, wait another 10 minutes. Slowly re-
lease the pressure then open the lid. Take out the
cooked beef shank and place into a clean container.
Chill for 4 hours, slice and serve.
For more Chinese recipes, visit Maomao Mom's bilingual website at
www.MaomaoMom.com
Beef shank 1000 g
Marinate ingredients:
2 tsp pepper cones
1 tsp salt, 1 tsp sugar
3 tbsp Kikkoman light soy
sauce
Sauce ingredients:
2 tsp salt
2 tsp sugar
1/2 C Kikkoman light soy
sauce
3 tbsp dark soy sauce
3 clovers
2 anises
1.5 tsp cumin
2 bay leaves
1 tbsp Jasmine green tea
2 tsp sesame oil
5g fresh ginger shredded
2 chopped green onion
5 cups water
