Instant Precision Dutch Oven, Get Started

Page: 14 / 20

12
Get started
4. To change the cooking temperature, press Time/Temp . When the
cooking temperature blinks, use the Control Dial to increase or
decrease the temperature.
5. To change the cooking time, press Time/Temp . When the cooking
time blinks, use the Control Dial to increase or decrease the time.
6. Once you’ve selected the settings, press Start to start preheating.
The display shows Preheating .
Cook
1. When display shows Add Food , add ingredients and place the lid on
the cooking pot (optional, depending on the recipe). The display shows
Mode 1 Cooking or Mode 2 Cooking and counts down the time.
2. When timer ends, display shows End .
3. Press Cancel if you want to finish cooking before timer runs out.
The display shows Ready .
If you stop cooking at this point, the system will not enter Keep Warm mode
See ‘Keep Warm’ to learn how to add that function when the Sear-Sauté
program ends.
Be careful
: Manual Mode 2 reaches high temperatures. If
unmonitored, food may burn on this setting.
Do Not
use the lid and
Do Not
leave your cooker unattended while using Manual Mode 2.
Failure to follow the safety instructions may result in personal injury
and/or property damage.