Instant OMNI PLUS User Manual Download Page 24

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Cooking Timetable

Food

Setting

Cooking Time*

Cooking

Temperature*

Accessory & Placement

Thin-cut fries

(Frozen)

Air Fry /

Roast

14 – 18

minutes

400°F /

205°C

Air Fry Basket on Oven Rack
Middle Position

Thin-cut fries

(Fresh)

Air Fry /

Roast

18 – 20

minutes

400°F /

205°C

Air Fry Basket on Oven Rack
Middle Position

Thick-cut fries

(Frozen)

Air Fry /

Roast

16 – 20

minutes

400°F /

205°C

Air Fry Basket on Oven Rack
Middle Position

Thick-cut fries

(Fresh)

Air Fry /

Roast

20 – 25

minutes

400°F /

205°C

Air Fry Basket on Oven Rack
Middle Position

Chicken wings

(Fresh)

Air Fry /

Roast

20 – 30

minutes

360°F /

182°C

Air Fry Basket on Cooking Pan
Bottom Position

Whole chicken

(up to 4 lbs)

Roast

50 – 70

minutes

380°F /

193°C

Rotisserie Spit

Chicken nuggets

(Frozen)

Broil

10 – 15

minutes

400°F /

205°C

Cooking Pan or Air Fry Basket
on Oven Rack
Middle Position

Shrimp

(Frozen)

Air Fry

8 minutes

400°F /

205°C

Cooking Pan or Air Fry Basket
on Oven Rack
Middle Position

Shrimp

(Fresh)

Air Fry

8 – 10 minutes

350°F /

177°C

Cooking Pan or Air Fry Basket
on Oven Rack
Middle Position

Fish sticks

(Frozen)

Broil

8 – 12 minutes

400°F /

205°C

Cooking Pan
Middle Position

Asparagus

Broil /

Bake

7 – 9 minutes

370°F /

188°C

Cooking Pan or Air Fry Basket
on Oven Rack
Middle Position

Cauliflower

Broil /

Bake

6 – 10 minutes

370°F /

188°C

Cooking Pan or Air Fry Basket
on Oven Rack
Middle Position

Cake

Bake

25 – 35

minutes

360°F /

182°C

Baking dish on Cooking Pan
Bottom Position

*Note:

Cooking times and temperatures are recommendations only. Always follow a trusted recipe.

Visit our recipe site for a full list of

cooking timetables

and easy-to-follow recipes.

CAUTION

Always use a meat thermometer to ensure the internal temperature reaches a safe

minimum temperature. Refer to the USDA’s

Safe Minimum Internal Temperature

Chart

for more information.

Summary of Contents for OMNI PLUS

Page 1: ...Manual Welcome Important Safeguards Getting Started Initial Setup Product Overview Control Panel Initial Test Run Smart Programs Cooking Timetable Rotisserie Cooking Tips Care and Cleaning Troubleshooting Warranty Contact Information ...

Page 2: ...onals alike to cook healthy delicious meals more easily and in less time We have partnered with chefs authors and bloggers to compile a collection of recipes that we hope you enjoy Happy cooking Robert J Wang Founder and Chief Innovation Officer Download the Instant Pot App Original Recipes New User Tips Getting Started Videos Find helpful how to videos download the app or visit our recipe site ...

Page 3: ...nitial Setup 8 Product Parts and Accessories 9 Control Panel 11 Status Messages 13 Smart Program Settings 14 Cooking with the Omni Plus Toaster Oven 15 Smart Programs 16 Rotisserie Cooking 18 Cooking Tips 23 Cooking Timetable 24 Care and Cleaning 25 Troubleshooting 26 Warranty 28 Contact Information 30 ...

Page 4: ...o be used by children or by persons with reduced physical sensory or mental capabilities Close supervision is necessary when this appliance is used near children and these individuals Children should not use or play with this appliance 6 Unplug the appliance when not in use before assembling or disassembling parts and before cleaning To unplug the appliance grasp the plug and pull from the outlet ...

Page 5: ...er cardboard plastic Styrofoam or wood or any other materials that are not oven safe and may catch fire or melt and may result in burns 17 Do not cover or block the air vents while the appliance is in operation Doing so will prevent even cooking and may damage the appliance or cause it to overheat may result in fire or burns 18 WARNING Never pour oil into the cooking pan If needed spray lightly wi...

Page 6: ...rsonal injury 25 CAUTION Do not clean the appliance with metal scouring pads or steel wool Pieces can break off and touch electrical parts causing a risk of electric shock burns and or injury 26 To avoid risk of electrical shock do not attempt to dislodge food while the appliance is plugged into an electrical outlet as this may lead to electric shock burns and or injury 27 WARNING To avoid risk of...

Page 7: ...17 68L 16 34W 14 39H cm 44 9L 41 5W 36 5H WARNING THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY WARNING Electric shock hazard Use grounded outlet only DO NOT remove ground DO NOT use an adapter DO NOT use an extension cord Failure to follow instruction...

Page 8: ... material and external heat sources Leave at least 5 13 cm of space above and around all sides of the appliance Do not place anything on top of the oven and do not block the air vents Remove the crumb tray and check the cooking chamber for loose packing material before first use Follow Care and Cleaning instructions in this manual to clean the appliance before first use CAUTION Do not place the ap...

Page 9: ...mni Plus toaster oven is a multi function countertop oven that provides 9 Smart Programs and 2 cooking methods Illustrations are for reference only and may differ from the actual product Crumb Tray Oven Door Bottom Heating Element Rack Pan Position Rotisserie Catch Cooking Chamber Top Heating Elements Air Vents Rack Pan Position Indicator Control Panel ...

Page 10: ...t during and after cooking Do not touch the appliance or attempt to insert or remove accessories without proper hand protection Accessories Illustrations are for reference only and may differ from the actual product Oven Rack Air Fry Basket Rotisserie Spit and Forks Cooking Pan Rotisserie Lift ...

Page 11: ...programs 2 Smart Programs Air Fry Toast Bake The Omni Plus toaster oven control panel features an LED display 9 Smart Program buttons and 2 cooking method buttons The left dial lets you select Preset options associated with the various Smart Programs while the right dial controls the Temperature and Time as well as the cooking chamber light Broil Roast Slow Cook Reheat Proof Dehydrate 1 3 2 5 6 4 ...

Page 12: ...set cooking options 4 Temp Time dial Press to toggle between temperature and time options Turn to increase or decrease the temperature or cooking time 5 Cancel Press to stop a Smart Program at any time 6 Start Press to begin the Smart Program you have selected ...

Page 13: ...s dial to select a preset program Press the Temp Time dial to toggle between cook time and temperature then turn the dial to make adjustments manually turn Food indicates that food in the cooking chamber should be turned flipped or rotated for even cooking Note If Rotate is turned on the turn food message will not appear When 1 minute remains the cook time counts down in seconds When the program h...

Page 14: ... of inactivity Adjust and Save Smart Program Time and or Temperature Smart Programs are designed with optimal time and temperature settings Once a Smart Program or Preset has been selected the time and temperature can be adjusted using the Time Temp dial to suit your individual preferences The new adjusted time and or temperature is saved in memory once you press Start Change Temperature Scale F o...

Page 15: ...The default time is 12 minutes 4 Press the Start button on the right side of the control panel to begin cooking The display indicates On when the oven is in Preheat mode Note At any time you may turn the Temp Time dial to adjust the cooking temperature or time 5 When the oven reaches the Smart Program cooking temperature the cooking time will start to count down on the display Note For the test ru...

Page 16: ...es Use the Temp Time dial to adjust your preferred toast darkness from levels 1 to 5 You may adjust the toasting time after the Smart Program has begun Bread Adjusts by quantity Darkness Level 1 5 No Bagel Adjusts by quantity Darkness Level 1 5 Bake Perfect for desserts like brownies cakes and cookies Potato 1 60 minutes 350 450ºF 177 232ºC Low High Chicken 1 60 minutes 350 450ºF 177 232ºC Fish 1 ...

Page 17: ... 60 minutes 120 450ºF 49 232ºC Chicken 2 60 minutes 120 450ºF 49 232ºC Fish 3 30 minutes 120 450ºF 49 232ºC Shrimp 3 30 minutes 120 450ºF 49 232ºC Veggies 3 30 minutes 120 450ºF 49 232ºC Pizza 3 30 minutes 120 450ºF 49 232ºC Proof Low temperature proofing allows yeast to ferment and bread dough to rise Bread 1 minute 4 hours 70 100ºF 21 38ºC Low Dehydrate Low temperature heat is circulated to effe...

Page 18: ...he food item onto the spit Slide the forks onto both ends of the spit ensuring the prongs are inserted into the food item Tighten the setting screws until they are secure CAUTION Ensure the food item is able to rotate freely in the cooking chamber Do not allow food items to make contact with the heating elements Truss food to secure all pieces Insert the cooking tray to catch any grease and or jui...

Page 19: ...e pointed end of the rotisserie arm into the rotisserie catch on the right Next position the square end of the rotisserie spit in the notch on the left side of the cooking chamber Rotate the rotisserie spit slightly to ensure it is securely in place Close the oven door 1 2 3 ...

Page 20: ... desired Touch Start Rotisserie mode will automatically turn on when Roast is selected If you wish touch Rotate to turn rotisserie mode off The convection fan is automatically on Touch Convect if you wish to adjust between HI High or LO Low fan speeds Note Convection is set to HI High on Air Fry and cannot be changed 4 5 6 ...

Page 21: ...arms of the rotisserie spit where the indents are located Lift the rotisserie spit slightly on the left and slide it left to remove it from the catch on the right CAUTION The oven door and accessories will be hot after cooking Use proper hand protection when opening the oven door and removing food items from a hot cooking chamber 1 2 ...

Page 22: ... unscrew the rotisserie forks and remove them from the food then remove the food from the spit WARNING Rotisserie spit forks and basket will be hot during and after cooking Always use the rotisserie lift to remove rotisserie accessories and exercise extreme caution when removing hot accessories from the cooking chamber Always use oven mitts when disassembling hot rotisserie accessories 3 4 ...

Page 23: ...f liquid based batters to ensure that the batter will stick to the food For crispy golden fries soak fresh potato sticks in ice water for 15 minutes pat dry and spray lightly with cooking oil before inserting them into the oven When baking a cake pie quiche or any food with filling or batter use an oven safe baking dish and cover the food with foil or an oven safe lid to prevent the top from overc...

Page 24: ...et on Oven Rack Middle Position Shrimp Frozen Air Fry 8 minutes 400 F 205 C Cooking Pan or Air Fry Basket on Oven Rack Middle Position Shrimp Fresh Air Fry 8 10 minutes 350 F 177 C Cooking Pan or Air Fry Basket on Oven Rack Middle Position Fish sticks Frozen Broil 8 12 minutes 400 F 205 C Cooking Pan Middle Position Asparagus Broil Bake 7 9 minutes 370 F 188 C Cooking Pan or Air Fry Basket on Oven...

Page 25: ...ack when cooking Air Fry Basket Optionally spray with non stick cooking spray before adding food Crumb Tray Remove and clean after each use and ensure all grease and food debris is fully removed Optionally prior to use line the pan with aluminum foil for easier cleaning Cooking Chamber Clean after each use once the cooking chamber is cool Use a damp cloth or sponge to ensure the heating element su...

Page 26: ...oven has at least 5 13cm of space around all sides while in use Water is dripping onto the counter from under the door Oven light will not turn on Oven is not plugged in Ensure that the toaster oven is plugged in securely and the oven is in Standby Black smoke is coming from the toaster oven CAUTION Stop cooking immediately Press Cancel then unplug the appliance and allow it to cool to room temper...

Page 27: ... vaporizing producing thick steam Pat dry moist food ingredients before air frying Do not add water or other liquid to the oven s cooking chamber Seasoning on food has blown into element Be mindful when seasoning food Spray vegetables and meats before adding seasoning so they adhere to the ingredients Error code appears on display E1 Sensor error Contact Customer Care 1 800 828 7280 support instan...

Page 28: ...e safe operation of the appliance and will void this Limited Warranty This Limited Warranty does not apply in respect of any appliance or any part thereof that has been altered or modified unless such alterations or modifications were expressly authorized by an Instant Brands representative Limitation and Exclusions The liability of Instant Brands if any for any allegedly defective appliance or pa...

Page 29: ...gistration Please visit www instantappliances com support register to register your new Instant Brands appliance and validate your warranty within thirty 30 days of purchase You will be asked to provide the store name date of purchase model number found on the back of your appliance and serial number found on the bottom of your appliance along with your name and email address The registration will...

Page 30: ...oduct today instantappliances com support register Instant Brands Inc 11 300 Earl Grey Dr Suite 383 Ottawa Ontario K2T 1C1 Canada Contact Information 1 800 828 7280 support instantappliances com instantappliances com Chat instantappliances com store instantpot com ...

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