12
Get started
13
Get started
Preheat
1. Place the cooking pot onto the cooker base. The display shows
Ready
.
2. Press Manual. The cooking temperature blinks.
3. Press
Manual
to toggle between Manual Mode 1 and Manual Mode 2.
The message bar will display your choice.
4. To change the cooking temperature, press
Time/Temp
. When
the cooking temperature blinks, use the
Control Dial
to increase or
decrease the temperature.
5. To change the cooking time, press
Time/Temp
. When the cooking
time blinks, use the
Control Dial
to increase or decrease the time.
6. Once you’ve selected the settings, press
Start
to start preheating.
The display shows
Preheating
.
To change the cooking temperature, use the Control Dial to increase or decrease the time.
• To set cooking temperature and also change cooking time, press
the Control Dial. Cooking time blinks.
Cook
1. When display shows
Add Food
, add ingredients and place the lid on
the cooking pot (optional, depending on the recipe). The display shows
Mode 1 Cooking
or
Mode 2 Cooking
and counts down the time.
2. When timer ends, display shows
End
.
3. Press
Cancel
if you want to finish cooking before timer runs out. The
display shows
Ready
.
If you stop cooking at this point, the system will not enter Keep Warm mode
See ‘Keep Warm’ to learn how to add that function when the Sear-Sauté program ends.
Be careful: Manual Mode 2 reaches high temperatures. If
unmonitored, food may burn on this setting. Do not use the lid and do
not leave your cooker unattended while using Manual Mode 2.
KEEP WARM
Use Keep Warm to hold cooked foods at very low heat until you’re
ready to serve.
Prep
Before starting, have the cooked food in the cooking pot, with the
lid on.
Warm
1. Place the cooking pot onto the cooker base. The display shows
Ready
.
2. Press
Keep Warm
. The cooking time on the control panel blinks.
• To use the default cooking time, proceed to step 3.
• To change the cooking time, use the Control Dial to increase or
decrease the cooking time.
3. Press
Start
to start warming. The display shows
Keep Warm
and
counts down the time.
4. When you are ready to serve, press
Cancel
. The display shows
Ready
.
Be careful: The Cooking Pot and Lid get very hot while
using Keep Warm. Use care when touching hot surfaces and when
removing food to avoid burns.
