10
Get started
11
Get started
How to slow cook
Prep
Cut, chop, season or marinate your ingredients according to your
recipe.
Cook
1. Place the cooking pot onto the cooker base. The display shows
Ready
.
2. Add the recipe ingredients and place the lid on the cooking pot.
3. Press
Slow Cook
. The cooking time blinks.
To use the default cooking time, skip to step 3.
4. Use the
Control Dial
to increase or decrease cooking time.
5. Press
Start
to start preheating. The display shows
Slow Cook
.
6. When timer ends, display shows
End
.
7. Press
Cancel
if you want to finish cooking before timer runs out. The
display shows
Ready
.
If you stop cooking at this point, the system will not enter Keep Warm mode
Keep Warm
1. When cooking ends, the cooker automatically enters Keep Warm
mode for up to 3 hours. The display shows
Keep Warm
.
Press
Keep War
m anytime before or during cooking to cancel automatic Keep Warm.
2. When you’re ready to serve, press
Cancel
. The display shows
Ready
.
Be careful: The Cooking Pot and Lid get very hot while
using Slow Cook. Use care when touching hot surfaces and when
removing food to avoid burns.
MANUAL MODE
Use Manual Mode to cook your own recipes, with the precision
and even cooking temperatures your Instant Precision Dutch Oven
provides. Manual Mode has two options , so you can use the one
that works best for your recipe.
Manual Mode 1
: for slow cooking, sous vide or dough proofing, at
lower temperatures with longer cooking times.
Manual Mode #1
Default
Minimum
Maximum
Cooking time
90 minutes
(01:30)
10 minutes
(00:10)
12 hours
(12:00)
Cooking temperature
60° C / 140° F
25° C / 77° F
95° C / 203° F
Manual Mode 2:
for faster cooking, at higher temperatures with
shorter cooking times.
Manual Mode #2
Default
Minimum
Maximum
Cooking time
30 minutes
(00:30
10 minutes
(00:10)
3 hours
(03:00)
Cooking temperature
149° C / 300° F
100° C / 212° F
204° C /
400° F
How to cool in Manual Mode
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
