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Pressure control features
Pressure control features
CAUTION
Only use authorized Instant Pot sealing rings. DO NOT use a stretched or
damaged sealing ring.
• Always check for cuts, deformation and correct installation of the sealing ring
before cooking.
• Sealing rings stretch over time with normal use. The sealing ring should be
replaced every 12–18 months or sooner if you notice stretching, deformation,
or damage.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury and/or property damage.
Sealing ring
When the pressure cooking lid is closed, the
sealing ring creates an air-tight seal between the
lid and the inner pot.
The sealing ring must be installed before using
the multicooker. Only one sealing ring should be
installed in the lid at a time.
Silicone is porous, so it absorbs strong aromas
and certain flavors. Keep extra sealing rings
on hand to limit the transfer of aromas and
flavors between dishes.
Pressurized
The float valve has visibly popped
up above the surface of the lid.
Depressurized
The float valve has descended,
and the top is flush with the lid.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
DANGER
DO NOT attempt to remove the lid while the float valve is up and NEVER
attempt to force the lid open
. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
Float valve
The float valve is a visual indication of whether there is pressure in the multicooker
(pressurized) or not (depressurized). It appears in two positions:
The float valve and silicone cap work together to seal in pressurized steam. These parts
must be installed before use. Do not attempt to operate the Instant Pot without the float
valve properly installed.
Do not touch the float valve during use
.
Anti-block shield
The anti-block shield prevents food particles from coming up through the steam release
pipe, assisting with pressure regulation.
The anti-block shield is integral to product safety and necessary for pressure cooking.
