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Using Non-Pressure Cooking Smart Programmes
Ferment Yogurt
1.
Press
Yogurt
to select the Yogurt Smart Programme.
2.
Press the quick release button down until it clicks and locks into the
Vent
position.
3.
Press
Yogurt
again to cycle to the
Normal
option.
The display indicates
08:00
.
4.
Use the
−
/
+
buttons to adjust the fermentation time if desired.
5.
After
10 seconds
the cooker begins heating. The display timer counts up to
the set time from
00:00
.
6.
When fermentation completes, the cooker beeps and displays
End
.
Setting
Suggested Use
Notes
Less
For lower temperature fermentation
(e.g., Jiu Niang, a sweet fermented
glutinous rice dessert)
Default fermentation time is
24
hours.
Adjust fermentation time based on recipe.
Normal
Fermenting milk after culture has
been added
A longer fermentation will result in tangier
yogurt. Adjust as desired up to
99
hours
and
30
minutes.
More
Pasteurising milk
Pasteurisation time is preset and
cannot be adjusted.
Display indicates
boil
while
programme is running.
For extra thick yogurt, pasteurise milk twice.