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Using Pressure Cooking Smart Programs
Smart Program
Setting
Suggested Use
Notes
Porridge
Less
Oatmeal, steel cut or
rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking
foods that expand.
Normal
White rice, porridge/
congee
More
Rice porridge/
congee with a
mixture of various
grains
Steam
Less
Vegetables
Use steam rack provided to elevate food from
cooking liquid.
Use QR to prevent food from overcooking.
Normal
Fish and Seafood
More
Meat
CAUTION
Always use a meat thermometer to ensure the internal temperature reaches a safe
minimum temperature. Refer to the USDA’s
Safe Minimum Internal Temperature
for more information.