Instant Pot Duo Mini, User Manual

Page: 21 / 31

Cool Milk
a) Remove the inner pot and place it on a wire rack.
b) Allow the milk to cool to 115°F/46°C. Test the milk temperature with a thermometer.
Add Starter Culture
a) Add starter culture to the warm milk in the inner pot.
b) Replace the inner pot and close the lid.
The steam release handle can be left in Venting or Sealing position.
Ferment Yogurt
a) Select the Yogurt program and adjust to Normal mode.
b) Press + / - to set fermentation time.
c) When finished, the cooker will beep and the LED will display Yogt .
Non-Pressure Cooking
Slow Cook
You may use the Instant Pot
®
glass lid as an option. If using the pressure cooking lid, make
sure the steam release handle is turned to Venting .
Connect the power cord. The LED displays OFF , indicating that the cooker is on standby.
Select the Slow Cook program. Optionally, modify the slow cooking program as follows:
1
2
3
Change the cooking time
To do this .... Press this button...
+ / -
Add / subtract time
Followed by these steps...
Change the cooking
temperature
Cooking Program
Key
Select between three preset cooking
temperatures, Less, Normal and More by
pressing the cooking program key
repeatedly
Set the delayed cooking
time
Delay Start
1. Use the + / - buttons to set the hours
2. Press Delay Start again
3. Use the + / - buttons to set the minutes
10 seconds after choosing the settings, the cooking program will start. The cooker will
beep 3 times and the cooker will enter the cooking cycle. The LED will display the
remaining cooking time. If using Delay Start , the light indicator will light up and 10 seconds
later, the delay timer will start to count down. Cooking begins when count down is finished.
When the cooking cycle has finished, the cooker will beep and enter the Keep Warm
mode if the Keep Warm program is turned ON . The LED will display the elapsed time
(such as L0:02 ). If Cancel is not pressed, the cooker will turn OFF after 10 hours.
If the lid is on, remove it by turning counterclockwise and lifting.
Press Cancel . The LED displays OFF , indicating that the cooker is in standby mode.
Yogurt
Pasteurize Milk
a) Add milk to the inner pot.
b) Select the Yogurt program.
c) Press the Yogurt key repeatedly to select the More mode. 10 seconds
after choosing the settings, the heating process will begin. The cooker will beep
3 times and the LED will display boiL .
d) When finished, the cooker will beep and the LED will display Yogt .
If making yogurt in smaller containers: add 1 cup/250 ml of water to the inner pot, place
the steam rack in the inner pot and put the containers on top of the steam rack, close the
lid, select the Steam program and use the + / - buttons to set time to 2 minutes. Make
sure the steam release handle is in Sealing position when running the Steam program as
this is a pressure cooking program. When complete, use the natural release method (page
17) and continue with steps 2 to 4.
*The advantages of pasteurizing milk are to 1) kill pathogens and harmful bacteria, and 2)
denature milk proteins for easier absorption by the body.
19