Insinger speeder series, Technical Manual, Page: 18 / 104

RACK CONVEYOR DISHMACHINES
INSTALLATION INSTRUCTIONS
Part 2, Section A
A.3. MECHANICAL CONNECTIONS, cont'd
A.3.3 Connect the drain lines.
A.3.4 If an electric booster is provided a 140° water connection is necessary. If a steam booster a
140
°
water connection is necessary as well as a condensate line.
A.4 HVAC
A.4.1 Ventilation system should be sized to provide adequate ventilation per machine specs. Refer to
spec sheet.
A.4.2 Stainless steel, watertight ducting should be connected to the vent cowls (optional) on each
end of the machine.
A.5 Chemicals
A. 5.1 Upon completed installation of the dishwasher contact a local detergent/chemical supplier for
the correct chemicals for your area.
A.5.2 Electrical connection points for the detergent dispenser and rinse injector are located inside the
control panel. Refer to the wiring diagram for this machine for the proper connection points.
Dispensers may be connected on either the primary voltage side of the machine or the 24 VAC
control voltage side.
cm q: \wo51\manual\rack.mnl
rlsd: 4/91, rvsd: 3/93, 4/94
NOTE
Drain lines must be as specified on installation drawings. Drain line must be
properly vented and have fall of not less than 1/4
" to the foot of proper flow.
Local plumbing codes may require drains to flow into an open gap with an
opening twice the diameter of the pipe. Check with your local plumbing codes for
the type of drain connection required.
NOTE
All lines must be flushed prior to use to remove debris.
IMPORTANT
Do not reduce the size of lines as specified In Installation drawings. All lines are
sized to facilitate necessary flows, pressures, etc.