GalleyMaster DOC Revision 2006
www.insingermachine.com 800-344-4802
GENERAL INFORMATION
INTRODUCTION
This technical manual provides information for the instal-
lation, operation, inspection and maintenance of the Gal-
leyMaster series of dishwashers manufactured by
Insinger Machine Company, Philadelphia, PA.
EQUIPMENT DESCRIPTION
The GalleyMaster dishwasher is a double tank, rack con-
veyor dishwasher used for the washing of plates, glass-
ware, and small utensils in 20" by 20" racks. The ma-
chine processes the racks through recirculated wash,
recirculated rinse and fresh hot rinse zones at various
conveyor speeds, depending on the specific machine
model.
The GalleyMaster dishwashers are replacements for
earlier 20M-NSU units. Footprint, services (verify wash
tank heat electric circuit capacity) and function are the
same.
EQUIPMENT SUPPLIED
Dishwashers are supplied with wash and rinse tank and
fresh rinse water booster heating options as follows:
Dishwashers are designed for left to right, or right to left
conveyor operation, as specified at time of order.
Each dishwasher is supplied with a loose electrical con-
trol enclosure which should be mounted adjacent to the
machine by the installing activity.
The following may also be supplied; quantities vary by
machine as specified on the applicable order:
Plate racks.
Cup, bowl and cutlery racks.
Cylinder transport rack.
Stainless steel cylinders.
Plastic cylinders
Manifold cleanout brushes.
DETERGENT AND RINSE ADDITIVE DISPENSERS
This machine must be operated with an automatic deter-
gent feeder, including a visual means to verify that the
detergents are delivered or a visual or audible alarm to
signal if detergents are not available for delivery to the
washing system. Please see instructions for electrical
and plumbing connections located in this manual and in
the feeder equipment manual.
The requirement for a detergent dispenser and a rinse
additive dispenser to be supplied by the manufacturer of
this dishwasher has been deleted by the Navy's Life
Cycle Manager for Shipboard Food Service Equipment.
Contact your local port detergent supplier for detergent
and rinse additive dispensing equipment to meet the
above requirement.
Questions should be addressed to:
Naval Surface Warfare Center
Carderock Division
Ship Systems Engineering Station
Naval Business Center
5001 South Broad Street
Philadelphia, PA 19112
POC: James Brechka, 215-897-7311
Heat
Option
Wash
Tank
Rinse
Tank
Booster
Heat
Steam
Steam Coil
Steam Coil
Steam
Electric
15.0 kW
heater
22.5 kW
heater
54 KW
heater
In addition to the tank and booster heat options listed
above, the dishwasher may be supplied with optional
accessories as follows:
Power rack unloader, located at the machine exit.
Power rack loader, located at the machine entrance.
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PART 1 TECHNICAL INFORMATION
