17
14-Bottle Stainless Steel Wine Cooler
www.insigniaproducts.com
Serving and storage tips
We suggest that you pour wine at a temperature below the ideal serving temperature,
because the wine warms up quickly after it’s been poured into a glass.
Do not store bottled wine by the box or case in your cooler.
The cork of an opened bottle should always be moistened when returning it to the
bottle.
Red wine should be allowed to breath (oxygenate) before drinking. We suggest that you
put pink/rose type wines onto the table two to five hours before drinking and red wine
four to five hours before drinking. That also allows them to reach the suitable serving
temperature. White wine, on the other hand, can be served right away.
Champagne should always be stored in your cooler and taken out immediately before
drinking.
Maintaining your wine cooler
Cleaning your wine cooler
1
Turn off your wine cooler and unplug it from the wall outlet.
2
Remove all wines.
3
Wash the inside with a damp warm cloth soaked in a solution of one quart of
lukewarm water to two tablespoons of baking soda solution.
4
Be sure to keep the door gasket (seal) clean to keep the unit running efficiently.
5
Dry the interior and exterior with a soft cloth.
WINE TYPE
IDEAL SERVING TEMP
Red Bordeaux
64.4° F (18° C)
Côtes du Rhône red/Barolo Louis Family dry red
wine/Barolo
62.6° F (17° C)
Burgundy red
60.8° F (16° C)
Port
59° F (15° C)
Young Burgundy Red
57.2° F (14° C)
Young Red Wine
53.6° F (12° C)
Young Beaujolais/All White Wines (low sugar)
51.8° F (11° C)
Old White Wines/Chardonnay
50° F (10° C)
Sherry
48.2° F (9° C)
Young White Wines (late vintage)
46.4° F (8° C)
White Wines Loire/Entre-deux-Mers
44.6° F (7° C)
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