9
USE AND MAINTENANCE
INSTRUCTIONS FOR A SAFE USE OF THE OVEN
•
Ensure the oven is on a stable position and safety devices installed upstream are efficient.
• Always use adequate protection gloves to introduce or pull out the trays.
•
Always pay maximum attention to the floor, that due to cooking steam could be slippery.
•
In order to avoid burns, never use trays or containers with liquids or fluids over a level that can be easily
controlled at sight.
• Don’t put trays or other kitchen tools on the oven.
• Periodically have a check with technical service and replace eventual damaged parts, that could alter the
proper functioning of the oven or be a danger.
• Often clean the oven following the instructions stated in this manual.
MAX. FOOD LOADING
Number of trays
Max. food loading
4 x 460x340
8 kg
4 x 2/3 GN
8 kg
4 x 60x40
12 kg
4.0 CONTROL PANNEL COMPONENTS DESCRIPTION
A
B
C
D
E
F
G
Models:
Convection
Convection with humidification
(with or without grill).
A
B
C
D
H
Humidity
Models:
Convection with steam
A
Cooking chamber thermostat. Temperature range between 50 - 270 °C
B
Pilot light cooking chamber heating ON
C
Timer. Adjustment from 0 to 120 minutes or uninterrupted working.
D
Pilot light timer ON
E
Grill timer (models with grill)
F
Pilot light grill timer ON (models with grill)
G
Manual humidification button (models convection with humidification)
H
Steam regulation (models convection with steam)
4.5 STARTING THE OVEN
Ensure that water supply are turned on and that the electricity supply is switched on.
Select the cooking time with the timer (C) that goes up to a maximum of 120 minutes; for longer cooking
times, select the (∞) nonstop position. When the timer is on and the door is closed the cooking cycle starts
together with the electric fan, heating and steam generation, if selected.
When the set time is finished a buzzer signals that cooking is finished and all the functions stop.
When selecting the cooking time always remember the time needed to pre-heat the oven.
It ‘a good practice to observe this caution before introducing the food to be cooked in the oven.
4.6 TURNING THE OVEN OFF
The oven is turned off by turning the cycle selector knob round to position 0.
EN
