Inoksan 9KE 24, Instruction Manual

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8
will be purified protective grease and isolation
materials.

The containers placed onto the plate should cover
the whole surface of the plate entirely. If there is
no container on the plates and if the container is
empty, never operate the appliance.
USAGE
A - CERAN GLASS COOKER

Seran glass cooker; 2 units consist of 2.5 kW in
700 series, 3kW special plate heater in 900 series
and energy regulators controlling these heaters.

Energy regulators; It is a switching element with
min and max marks on it, disabling and disabling
heaters. When the min level is too short, the
heater is switched on, it is reactivated after a long
waiting period. Min. used at level. The heaters at
the max level remain in the cycle and this level is
used for cooking.

The energy regulator does not perform heat
control. Due to its nature, it activates or
deactivates the heaters depending on time
.
Switch Off the Plates

Turn the switch control knob to "0".
B - OVEN
Operation of the Oven

Switch knob(0-1) should be set to the “1” stage.
You can observe the operation of the oven when
yellow indicator is on.

Thermostat knob should be set to the requested
temperature value. You can adjust the temperature
betwen 50
0
C and 300
0
C. After setting the
requested temperature value, white indicator will
be on. That indicates the oven is heating.

In case the temperature inside the oven reaches
the requested temperature, the thermostat stops
the operation of the heaters and at the same time
indicator will be off.
IMPORTANT : The door of the oven should be
closed entirely during the cooking cycle to
prevent any probable damage to top surface
valves.
Switching Off the Oven

Set all of the control buttons to "0" stage.

Switch off the main switch which is connected to
the appliance.
CLEANING AND MAINTENANCE

Do not clean the appliance with jets of water.

Before carrying out any cleaning or maintenance
operation close the electric connection.

Clean the stainless steel surfaces daily with water
and ordinary non-abrasive detergents, rinse well
and dry carefully. Do not use steel wool or
products containing chlorine.

Do not use sharp abjects which can scratch and
damage steel or coated surfaces.

Do not use corrosive products to clean the floor
under the appliance.

If the equipment will not be operated for a long
time, apply a thin layer of vaseline on the
stainless steel surfaces of the appiance and it
should stay in a properly ventilated room.

Adjust the cookers periodically and remove the
food particles from the connection parts of the
cooker.

In case of any failure at the appliance, call the
authorized technical service. The appliance
should be examined by professional technical
staff.
Cleaning the interior of the oven :

Daily cleaning of the interior of the oven avoids
maintenance problems in the future. Use a
suitable degreasing spray product (not foaming)
for cleaning even in the "hidden" zones.

Heat the oven to 75-80 0 C.

Spray the degreasing solution throughout the
interior of the oven, on the grilles, the grille
supports and the oven floor.

Close the oven door and allow the product to
react for about 20-30 minutes.

Open the oven door carefully, paying attention to
the eyes and the skin.

Remove from the interior of the oven the grilles
and the floor and wash separately.

Clean and rinse the oven interior with a sponge
using tepid soapy water and/or normal liquid
detergents, drying afterwards.

Remount the internal parts and dry further by
turning on the heating for a few minutes.
EXPIRY TIME IS 10 YEARS.
RU
ИНСТРУКЦИЯ ПО МОНТАЖУ ОПИСАНИЕ

Инструкции данного руководства содержат
важные сведения по технике безопасности при
монтаже,
эксплуатации, очистки и