DMM B18 Manual
(English)
JULY 2022
Page
7
9.
MOISTURE GUIDELINES IN DIFFERENT COMMODITIES
Table 9.1
DMM B18 SMALL:
Commodity
Average natural
moisture (%)
Commodity
Average natural
moisture (%)
Commodity
Average natural
moisture (%)
CEREALS
Wheat
10.0
Paddy
11.0
Maize
11.0
Bajra/ Millet
10.0
Jowar/ Sorghum
10.0
Boiled Broken rice
13.0
Barley
10.0
Boiled rice
12.0
Ragi
10.0
Hulled Barley
9.0
Basmati rice
12.0
Maize Grit
11.0
Broken Rice
12.0
Raw Rice
12.0
Big paddy
11.0
Small paddy
11.0
PULSES
Moong
9.0
Tur
10.0
Cowpeas
10.0
Chana
9.0
Masoor
10.0
Tivda/ Khesari
10.0
Kabuli chana
10.5
Moth
9.0
Vaal
10.0
Batri
10.0
Rajama
13.0
Peas
9.5
Urad
10.0
DALS
Tur dal
9.0
Moong dal
9.0
Urad dal Chilka
11.0
Chana dal
9.0
Moth dal
9.5
Kabuli chana dal
10.0
Masoor dal
9.5
Moong dal chilka
10.0
Tivda dal
9.0
Urad dal
9.5
Peas dal
9.5
Cowpeas dal
10.0
OILSEEDS
Groundnut
5.0
Mustard
6.5
Rui
7.0
Groundnut HPS
5.0
Kardi/ Saflower)
7.0
Cottonseed
7.0
Til
3.5
Neemseed
6.0
Kapas
7.0
Sunflower
6.0
Toria
6.5
Karanja
6.0
Nijjar
6.5
Hulled Til
3.5
Jetropha
5.5
Lin seed
6.0
Soyabean
7.0
Castor
4.5
Mahuva
7.0
SPICES
Cumin/ Jeera
7.0
Blackpepper
9.5
Fennel /Variyali
6.0
Dhania/Coriander
8.0
Cloves
7.0
Cardamom/Elaichi
9.5
Fenugreek/ Methi
8.0
Celery/ Ajwain
7.5
Long pepper
10.0
Cardamom seed
9.0
VEGETABLE SEEDS
Bhindi/ Okara
9.0
Chilli Seed
9.0
Carrot
9.0
Ash Gourd/ Galka
8.0
Bitter Gourd/
Karela
9.0
Cucumber
8.0
Ridge Gourd/
Turia
8.0
Sponge Gourd
8.0
Bottle Gourd/
Lauki
8.0
Tomato
9.0
Radish
9.0
Snake Gourd
8.0
Muskmelon
8.0
Pumpkin
8.0
Cabbage
10.0
Spinach
10.0
Onion Seed
10.0
Watermelon
8.0
Potato
8.0
Brinjal
9.0
