Copyright ©2018, Infoblox, Inc.All right reserved.
1.
2.
7
(not used)
BI_DD+
White/Brown
White/Brown
8
(not used)
BI_DD-
Brown
Brown
System, Environmental, and Power Specifications
System specifications describe the physical characteristics of the Trinzic 100. Environmental specifications describe the temperature and moisture
limits it can withstand. Power specifications describe the electrical range within which the appliance circuitry can operate.
System Specifications
Form Factor: 1-U appliance
Dimensions: 1.73 in H x 7.87 in W x 9.17 in D (44 mm H X 200 mm W X 233 mm D)
Weight: Approximately 4 pounds (1.81437 kg)
Ethernet Ports: MGMT and LAN1– auto-sensing 10Base-T/100Base-T/1000Base-T
Serial Port: DB-9 (9600/8n1, Xon/Xoff)
Environmental Specifications
Operating Temperature: 41F – 95F (5C – 35C)
Storage temperature: -13F – 158F (-25C to 70C)
Relative Humidity: 10% - 90% (non-condensing)
Electrical Power Specifications
Input Voltage
U.S./Europe: 100 – 240 VAC switchable, 50 – 60 HZ
Output Power: 60 watts
Installing the Trinzic 100 Appliance
Follow the instructions to rack mount the Trinzic 100 appliance, connect it to a power source, and cable it to a network. Before proceeding, review
the
and follow the necessary precautions.
Infoblox Safety Guide
Rack Mounting
The Trinzic 100 appliance mounts into a standard 19" (48 cm) equipment rack. You can purchase an accessory kit (Part Number:
T-100-RACKKIT) that contains the following: a pair of rack brackets, a power adapter clamp with two captive screws, four (4) 6-32 screws, and
four (4) 10-32 screws. For information about the accessory kit, contact your Infoblox sales representative. To mount the appliance to an
equipment rack, you also need a #2 screwdriver with a cross-headed tip.
To mount the appliance to an equipment rack:
Carefully place the Trinzic 100 appliance on a flat surface with its bottom side up.
Attach the two rack brackets to the chassis using two (2) 6-32 screws on each bracket, as shown in
.
Figure 4
Figure
4 Attaching Rack Brackets to the Chassis
