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2.2 Control Panel
2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in
the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.
1. Heating zone selection controls
2. Timer control
3. Boost control
4. keylock control
5. ON/OFF control
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Summary of Contents for 8445639000748
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