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2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating
the glass surface. The glass becomes hot only because the pan eventually warms it up.
2.4 Before using your New Induction Hob
•
Read this guide, taking special note of the ‘Safety Warnings’ section.
•
Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Cooking Hob
IND-FFT7
Cooking Zones
4 Zones
Supply Voltage
220-240V~ 50Hz or 60Hz
Installed Electric Power
7200W
Product Size L×W×H(mm)
590X520X
56
Building-in Dimensions A×B (mm)
560X480
Weight and Dimensions are approximate. Because we continually strive to improve our products we
may change specifications and designs without prior notice.
The base diameter of induction cookware
Cooking zone
Minimum
Maximum
1 & 2
100
200
3 & 4
100
200
Flexing zone
100
200*400
The above may vary according to the size of the pan and the material it is made from.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
