infaco TR9, Original User Manual

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23
TR807C53E
Chain depth limiting gauge 0.2 to 0.3 mm
Cutting angle (D) 65°
Depth angle (A) 75°
Sharpening angle (E) 25°
Chain sharpening
If you have no experience in chain sharpening, it is strongly recommended to ask for your
dealers’ help, as they are authorised to sharpen your chainsaw chain.
Recommended equipment: - File Ø 3.2 mm - Electric sharpener fi tted with a 3.2 mm
disc.
Recommended sharpening:
∝
β
Α
E
D
1/2 Voie
Angle de
Tranchant (Attaque)
Angle d’affûtage
δ
Angle de dépouille supérieure
Angles de dépouille latéraux
Angle de Front (Enture)
Retrait du
limiteur de
coupe = ép.
du copeau
Upper clearance angle
Cutting limiter
offset = chip
thickness
Depth angle
Side clearance angles
Cutting
angle
Sharpening angle
1/2 width