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Connection to the electricity supply should be made via a properly earthed, readily accessible
wall socket which is adjacent to but not directly above, and not more than 1.25m away
from the  appliance and capable of electrical isolation.
The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the
back panel above a height of 650mm from the floor. 

Should this plug not fit the socket outlet in your home it should be cut off and replaced
with a suitable plug as outlined below.

NOTE: The removed plug cannot be used for any other appliance and should therefore be
properly disposed of and not left where children might find it and plug it into a supply socket
– with the obvious consequent danger.

IF THE FITTED PLUG IS REMOVED
The flexible mains lead must be correctly connected as below to a three pin plug of not
less than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a fuse
which is approved to B.S. 1362.

IMPORTANT: The wires in the mains lead fitted to this
appliance are coloured in accordance with the 
following code:

GREEN AND YELLOW  –  EARTH
BLUE

–  NEUTRAL

BROWN

–  LIVE

As the colours of the wires in the mains lead of this appliance may not correspond with
the coloured markings identifying the terminals in your plug, proceed as follows:– The wire
which is coloured green and yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol          or coloured green or green and yellow.
The wire which is coloured blue must be connected to the terminal which is marked with
the N or coloured black. The wire which is coloured brown must be connected to the terminal
which is marked with the letter L or coloured red. When wiring the plug, ensure that all
strands of wire are securely retained in each terminal. Do not forget to tighten the mains
lead clamp on the plug. As the appliance must be earthed, do not use 2-pin sockets outlets,
if you are in doubt, consult a qualified electrician.

Should the mains lead ever require replacement, it is essential that this operation be carried
out by a qualified electrician and should only be replaced with a flexible cord of the same
size i.e. 1.0mm

2

cross sectional area PVC cable, available from our parts department (see

Back Cover). 

IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362
must be fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the
fuse cover the plug must not be used until a replacement fuse cover has been obtained
and fitted. A new fuse cover can be obtained from your local Electricity Board. The colour
of the correct replacement fuse cover is that of the coloured marks or inserts in the base
of the plug.

Make sure that the cable does not become trapped when pushing the cooker into position.

WARNING – THIS APPLIANCE MUST BE EARTHED.

CONNECT TO A 230-240V A.C. SUPPLY ONLY.

Green &
Yellow to
Earth

Brown to
Live

Blue to
Neutral

Cord Clamp

3 Amp
Fuse

29

Electrical Connection

Summary of Contents for KD6G25X

Page 1: ...Free Standing Gas Cooker Instructions for installation and use KD6G25X KDP60G ...

Page 2: ...peration 6 Hotplate 8 Grill 10 Main Oven 12 Main Oven Cooking Charts 14 Top Oven 16 Top Oven Cooking Charts 18 Care and Cleaning 20 Something Wrong with your cooker 22 Installation Instructions 24 If it still Won t Work 31 Service Information Back Cover 2 Contents ...

Page 3: ...ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrat...

Page 4: ...d grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food h...

Page 5: ...EAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven gril doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the producti...

Page 6: ...n the display will show 0 00 flashing intermittently Step 3 Press the button and then press either the or buttons to set the correct time of day Note If the electricity supply has been off the button must be pressed once before the button if it is required to reduce the time of day THE TIME OF DAY IS NOW SET CLOCK OPERATION 00 00 12 00 ...

Page 7: ...ncelled by pressing the button 00 20 13 23 The minute minder can be cancelled before the bleeper sounds by pressing the and buttons together until 0 00 appears in the display window BLEEPER SOUND To adjust the pitch of the bleeper press the button while the bleeper is sounding For example a Press the button and set 10 seconds b When the bleeper sounds press and release the button until preferred p...

Page 8: ...knob between the large flame symbol and the small flame symbol when adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid as a working surface Each burner is fitted with ...

Page 9: ...at Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the bur...

Page 10: ...mmediately GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be fixed as follows 1 Remove the screw and washer from the grill pan bracket 2 Tilt the handle over the recess A 3 Slide the handle towards the centre of the pan B 4 Locate the handle over the bracket C For a fixed handle replace the screw and washer and ensure they are...

Page 11: ...ob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 5 Slide the grill pan along the shelf towards the rear of the grill compartment until it stops 6 Turn the control knob an...

Page 12: ...itions refer to cooking charts 3 Press in the ignition button and then push in and turn the control knob fully anti clockwise Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more...

Page 13: ...asic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once C...

Page 14: ... 5 4 30 35 mins per lb 450g 30 mins Pork 5 4 40 mins per lb 450g 40 mins Chicken 5 4 25 mins per lb 450g 25 mins Duckling gosling 5 4 25 mins per lb 450g 25 mins Turkey 4 or 5 4 or 5 15 20 mins per lb 450g 20 mins Game birds 6 4 Casseroles 3 3 or 4 11 2 6 hrs depending on type of meat PUDDINGS Milk Puddings 3 3 or 4 Baked Custard 3 3 or 4 45 mins in bain marie Baked sponges 4 3 40 50 mins Baked Ap...

Page 15: ...0mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and 3 15 20 mins depending on recipe 1 tray 2 or 3 YEAST MIXTURES Bread 7 or 8 3 or 4 45 50 mins Rolls 7 or 8 2 or 3 15 20 mins Chelsea buns 5 2 or 3 30 40 mins MISCELLANEOUS Yorkshire Pudding large 7 1 or 2 45 50 mins individual 7 1 or 2 25 30 mins Soufflés 4 3 30 mins Meringues Baked Potatoes 4 or 5 3 11 2 3 hrs until soft dependin...

Page 16: ...s after the gas has lit A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use The shelf in the top oven has a heat shield fitted at the rear The shield can be removed for cleaning and grilling but should be replaced when using the oven for best cooking results It has a safety stop to prevent it from being pulled out too far when attending to food...

Page 17: ... control knob clockwise to the symbol O Always push the door firmly closed to ensure that there is no loss of heat through the door seal If for any reason the oven burner has not lit after 15 seconds turn the control knob to the OFF position Leave the top oven door open and wait for at least 1 minute before attempting to light the burner again GUIDANCE ON USING THE TOP OVEN 1 Best results are obta...

Page 18: ... per lb 30 mins Pork 5 3 40 mins per lb 40 mins Chicken 5 3 25 mins per lb 25 mins Duckling Goose 5 3 25 mins per lb 25 mins Turkey 4 3 15 20 mins per lb 15 20 mins Casseroles 3 3 2 4 hrs depending on meat used VEGETABLES Baked jacket potatoes 5 2 11 2 2 hrs PUDDINGS Milk Puddings 500ml 1pt 3 2 11 2 2 hrs Baked Custard 500ml 1pt 3 2 45 mins 1 hr in bain marie of cold water Baked Sponge Puddings 4 ...

Page 19: ...12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1 hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 30 mins Flaky Puff Pastry 7 2 10 30 mins depending on recipe Choux Pastry 6 2 25 35 mins YEAST MIXTURES Bread rolls plait 7 2 or 3 25 35 mins Tea breads etc 5 2 25 30 mins MISCELLANEOUS Yorkshire Pudding small 7 2 20 25 m...

Page 20: ...with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care not to damage any floor coverings REPLACEMENT OF OVEN LIGHT BULB CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the man...

Page 21: ...ing above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Plasti...

Page 22: ...the electricity supply has failed all burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any...

Page 23: ... back page PROBLEM CHECK Slight odour or small amount of smoke when grill oven used first time This is normal and should cease after a short period Oven cooks too fast or too slow Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts However it may be necessary to increase or decrease the recommended setting slightly to suit your taste 23 Something Wrong with yo...

Page 24: ...rest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not...

Page 25: ... amp plug 230 240V a c 50Hz 13A fuse HEAT INPUT G20 at 20mbar G30 at 28 30mbar G31 at 37mbar BURNER INJECTOR 2 6 kW GRILL 2 5 kW MAIN OVEN 115 125 1 9 kW TOP OVEN 100 3 0 kW 1 1 kW HOTPLATE Front left 116 2 0 kW HOTPLATE Rear left and rear right 103 HEAT INPUT INJECTOR 2 6 kW 185g h 80 2 3 kW 165g h 72 1 9 kW 135g h 65 3 0 kW 220g h 86 HOTPLATE Front right 79 1 0 kW 70g h 50 2 0 kW 145g h 70 25 In...

Page 26: ...ustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when re...

Page 27: ...grill injector as appropriate see table on previous page 7 Re assemble the burner and baffle 8 Inside the top oven remove the central screw securing the burner retainer Slide the retainer to the right slightly and lift away 9 Lift the burner assembly and place on the floor of the oven to the right of the burner opening 10 Using a 7mm socket replace the oven injector as appropriate see table on pre...

Page 28: ...e on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An adaptor backplate should be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do not exceed a temperature rise of 70 C 300 670 STABILITY ...

Page 29: ...tter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forge...

Page 30: ...w setting 3 Check that with the main oven set to mark 9 the burner ignites and that tha flames remain when the control is released 3 seconds later Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces 4 Check that with the top oven set to mark 8 the burner ignites and that the flames remain when the control is released...

Page 31: ...s ready when you call Disposal of your product The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on hu...

Page 32: ...UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www indesitservice co uk Republic of Ireland 0818 313 413 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www indesitservice co uk Republic of Ireland 0123 002 333 Genuine Parts and Accessories UK 087...

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